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Friday 13 September 2024 00:50:09 GMT

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yuleaguilar148 :

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2024-09-13 02:29:57

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Valeee :

Que guapa! Como hiciste para agarrar masa muscular 😩

2024-09-13 01:10:16

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Do less, observe more 👀 #datingadvice

Do less, observe more 👀 #datingadvice

Cinnamon Sugar Croissant Brittle 🥐😍 You can easily make this recipe vegan by using vegan croissants and nondairy milk! RECIPE below 👇 CINNAMON SUGAR CROISSANT BRITTLE 4 croissants, sliced lengthwise into ~1/2-inch pieces (we cut ours into thirds) 1/2 cup milk of choice 3/4 cup sugar 1 cinnamon stick (or 1/4 tsp cinnamon) 1 tsp vanilla bean paste or vanilla extract Pinch of salt For coating: 1 tbsp sugar + 3/4 tsp cinnamon Preheat oven to 300˚F and line a sheet pan with parchment paper. Add milk, sugar, cinnamon stick, vanilla and salt to a small saucepan over medium-low heat and stir. Don’t bring to a boil, but heat until the sugar is dissolved. Remove from heat, pour into a shallow bowl and let cool for 10 mins. Slice croissants into 1/3 to 1/2-inch pieces (lengthwise) using a serrated knife. It’s important that the pieces have even thickness, otherwise they will cook at different rates. You’ll likely have 3-4 pieces per croissant. Dip each croissant slice in the syrup briefly, then let excess moisture drip off. You don’t want the croissant to be mushy, just moist. If you soak for too long, use your hand to gently squeeze excess moisture out of the croissant. Place on sheet pan, spaced at least 1 inch apart. Top with another sheet of parchment paper, then top with another sheet pan to compress the croissants. Place in preheated oven and bake for about 40-50 minutes. Start checking at 40 minutes – some of the smaller pieces may be done first. Remove them and continue cooking the rest. The croissants should be a deep golden brown when they’re finished. After removing from the oven, sprinkle with cinnamon sugar, then break up into smaller pieces once cooled. Enjoy! #croissant

Cinnamon Sugar Croissant Brittle 🥐😍 You can easily make this recipe vegan by using vegan croissants and nondairy milk! RECIPE below 👇 CINNAMON SUGAR CROISSANT BRITTLE 4 croissants, sliced lengthwise into ~1/2-inch pieces (we cut ours into thirds) 1/2 cup milk of choice 3/4 cup sugar 1 cinnamon stick (or 1/4 tsp cinnamon) 1 tsp vanilla bean paste or vanilla extract Pinch of salt For coating: 1 tbsp sugar + 3/4 tsp cinnamon Preheat oven to 300˚F and line a sheet pan with parchment paper. Add milk, sugar, cinnamon stick, vanilla and salt to a small saucepan over medium-low heat and stir. Don’t bring to a boil, but heat until the sugar is dissolved. Remove from heat, pour into a shallow bowl and let cool for 10 mins. Slice croissants into 1/3 to 1/2-inch pieces (lengthwise) using a serrated knife. It’s important that the pieces have even thickness, otherwise they will cook at different rates. You’ll likely have 3-4 pieces per croissant. Dip each croissant slice in the syrup briefly, then let excess moisture drip off. You don’t want the croissant to be mushy, just moist. If you soak for too long, use your hand to gently squeeze excess moisture out of the croissant. Place on sheet pan, spaced at least 1 inch apart. Top with another sheet of parchment paper, then top with another sheet pan to compress the croissants. Place in preheated oven and bake for about 40-50 minutes. Start checking at 40 minutes – some of the smaller pieces may be done first. Remove them and continue cooking the rest. The croissants should be a deep golden brown when they’re finished. After removing from the oven, sprinkle with cinnamon sugar, then break up into smaller pieces once cooled. Enjoy! #croissant

1-ingredient Apple Cider Syrup! 🍎🧇 recipe below 👇 You can turn a gallon of apple cider into a thick, flavorful, rich syrup that’s absolutely delicious on pancakes and waffles, ice cream, yogurt, in coffee or a cocktail, and really anywhere else you would use maple syrup! It has a super concentrated apple cider flavor and it’s sweet, but not too sweet since we don’t add any extra sugar. Basically, you just boil the cider down until it’s an eighth of its original volume, then let it cool until it thickens. We add a cinnamon stick for extra flavor, and you could also add other spices like nutmeg, cloves and ginger, but that’s completely optional! HERE’S HOW TO MAKE IT: Add apple cider to a large pot. It doesn’t matter how much you use, but make sure to measure the amount before pouring it in so you can keep track of how much volume it’s lost. Keep in mind that the larger the quantity of cider, the longer it will take to boil down. Optional: add a cinnamon stick. Bring to a boil. There may be a layer of foamy sediment on top – we skim it off and discard, but it’s fine to leave it as is. Boil over medium heat until the cider is 1/8 of its original volume. For example, if you’re using a half gallon (8 cups), you’ll need to boil it down to 1 cup. If using a full gallon, boil it down to 2 cups. This can take anywhere from 45 minutes to 2+ hours depending on how much cider you use and how high the heat is. Don’t worry if it doesn’t look very thick at this point. It should coat the back of a spoon, but it will still be runny until it cools. Once it’s reduced, remove the cinnamon stick and let cool slightly before refrigerating. Chill in the fridge for a few hours until the syrup fully cools and thickens, then enjoy! The consistency will be similar to a caramel sauce. For a thinner syrup (more like a simple syrup), don’t boil it down quite as far. Store in a clean jar for several months in the refrigerator. #apples #applecider #fallrecipe

1-ingredient Apple Cider Syrup! 🍎🧇 recipe below 👇 You can turn a gallon of apple cider into a thick, flavorful, rich syrup that’s absolutely delicious on pancakes and waffles, ice cream, yogurt, in coffee or a cocktail, and really anywhere else you would use maple syrup! It has a super concentrated apple cider flavor and it’s sweet, but not too sweet since we don’t add any extra sugar. Basically, you just boil the cider down until it’s an eighth of its original volume, then let it cool until it thickens. We add a cinnamon stick for extra flavor, and you could also add other spices like nutmeg, cloves and ginger, but that’s completely optional! HERE’S HOW TO MAKE IT: Add apple cider to a large pot. It doesn’t matter how much you use, but make sure to measure the amount before pouring it in so you can keep track of how much volume it’s lost. Keep in mind that the larger the quantity of cider, the longer it will take to boil down. Optional: add a cinnamon stick. Bring to a boil. There may be a layer of foamy sediment on top – we skim it off and discard, but it’s fine to leave it as is. Boil over medium heat until the cider is 1/8 of its original volume. For example, if you’re using a half gallon (8 cups), you’ll need to boil it down to 1 cup. If using a full gallon, boil it down to 2 cups. This can take anywhere from 45 minutes to 2+ hours depending on how much cider you use and how high the heat is. Don’t worry if it doesn’t look very thick at this point. It should coat the back of a spoon, but it will still be runny until it cools. Once it’s reduced, remove the cinnamon stick and let cool slightly before refrigerating. Chill in the fridge for a few hours until the syrup fully cools and thickens, then enjoy! The consistency will be similar to a caramel sauce. For a thinner syrup (more like a simple syrup), don’t boil it down quite as far. Store in a clean jar for several months in the refrigerator. #apples #applecider #fallrecipe

i listen to the same 10 songs #music

i listen to the same 10 songs #music

POV: When you see your father crying because he's happy for you and your dream is slowly coming true.🥺❤️ Congratulations our PMMA Cadet!💙 Sobrang proud at masaya kami para sayo nila Papa at Mama! Keep up the good work! Padayon Brother!🙌🏻Snappy🫡 #PMMA #Marines #Cadet #Viral #Fyp #Tiktok

POV: When you see your father crying because he's happy for you and your dream is slowly coming true.🥺❤️ Congratulations our PMMA Cadet!💙 Sobrang proud at masaya kami para sayo nila Papa at Mama! Keep up the good work! Padayon Brother!🙌🏻Snappy🫡 #PMMA #Marines #Cadet #Viral #Fyp #Tiktok

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