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@weganth: #real #fy #fyp

Weganth
Weganth
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Friday 13 September 2024 03:59:22 GMT
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brayden._m
brayden._m :
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2024-09-13 04:04:57
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Respuesta a @Julia ¿que piensas? 🫣 Podéis ser duros 🙆🏼‍♀️ ¿Hago parte 2? ¿Si analizando mis #teenager outfits o mejor la ropa que me ponía mi madre de peque? #exponiendome #exposingmyself #outfitanalysis #greenscreen #comentando #criticando #outfits #outfitofrheday
Respuesta a @Julia ¿que piensas? 🫣 Podéis ser duros 🙆🏼‍♀️ ¿Hago parte 2? ¿Si analizando mis #teenager outfits o mejor la ropa que me ponía mi madre de peque? #exponiendome #exposingmyself #outfitanalysis #greenscreen #comentando #criticando #outfits #outfitofrheday
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NUP Graduate olemwa
NUP Graduate olemwa
c’est long
c’est long
حق على الله ان يرضيك! 🙁❗|-#نصايح #خطبة #بدون_موسيقى#مواعظ #jabirna_ser #نصايح
حق على الله ان يرضيك! 🙁❗|-#نصايح #خطبة #بدون_موسيقى#مواعظ #jabirna_ser #نصايح
Moist Chocolate Cake recipe (only 4 steps!) I've tweaked the original recipe I posted. This is for a single tin cake. I've added buttermilk and coffee 😍 INGREDIENTS: 225g plain flour 350g castor sugar 85gcocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 free-range eggs 250ml milk/buttermilk 125ml vegetable oil 2 tsp vanilla extract 125ml boiling water with 2 tspn coffee powder Combine all ingredients except the coffee. Mix with a whisk until there are no lumps. Add in the coffee a little at a time. Line the tin and grease. Bake at 180°C for 30 minutes. Allow to cool completely in the tin before removing. If you don't have buttermilk, add 2 tspn lemon juice to 250ml milk and leave it for 15 minutes. The milk will begin to coagulate. Chocolate icing : 240g plain chocolate melted Enjoy! #moistchocolatecake #chocolatecake #theaccidentalfoodblogger #cake #easybaking #chocolate #fyp #SAMA28
Moist Chocolate Cake recipe (only 4 steps!) I've tweaked the original recipe I posted. This is for a single tin cake. I've added buttermilk and coffee 😍 INGREDIENTS: 225g plain flour 350g castor sugar 85gcocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 free-range eggs 250ml milk/buttermilk 125ml vegetable oil 2 tsp vanilla extract 125ml boiling water with 2 tspn coffee powder Combine all ingredients except the coffee. Mix with a whisk until there are no lumps. Add in the coffee a little at a time. Line the tin and grease. Bake at 180°C for 30 minutes. Allow to cool completely in the tin before removing. If you don't have buttermilk, add 2 tspn lemon juice to 250ml milk and leave it for 15 minutes. The milk will begin to coagulate. Chocolate icing : 240g plain chocolate melted Enjoy! #moistchocolatecake #chocolatecake #theaccidentalfoodblogger #cake #easybaking #chocolate #fyp #SAMA28

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