@cookrate.com: The brilliant trick that will change the way you cook pork ribs! Ingredients: pork ribs: 2 kg (4 lb) soft butter: 200 g (7.1 oz) garlic: 7 g (0.2 oz) rosemary: 6 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) butter: 50 g (1.8 oz) flour: 200 g (7.1 oz) OVER MEDIUM FIRE: 5 MIN OVER MEDIUM FIRE: 5 MIN onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) thyme: 5 g (0.2 oz) beer: 300 ml (10 fl oz) tomato sauce: 80 ml (2.7 fl oz) scallions: 10 g (0.4 oz)

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Friday 13 September 2024 15:05:00 GMT