@a.2oo5_m: #راحت_شمعة_سنيني #اختي #باسم_الكربلائي #دقيقه_من_وقتك_ارحم #اوووف #الله_يرحمج_ويجعل_مثواج_الجنه #يروحي #اختي #لايك_متابعه_اكسبلور #تعليق #اكسبلور #اعاده_نشر🔁 #fyp #foryou #fy #tiktokviral #viraltiktok #تقبلون_حسابي_ضعيف #تفاعلكم_حتى_أستمر #قدرو_تعبي #مالي_خلق_احط_هاشتاقات #احبكم

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Friday 13 September 2024 07:47:33 GMT
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hrh_r_
تــٓرفــٌٰـةٓ عـــٰشٌقَ ♡ً :
الله يرحمها برحمته الواسعه 🥺🥺
2024-09-13 16:31:00
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asooo06
عـٌْيـٰون صــٓامـَتٌْٰةٓ♡︎ :
الله يرحمها برحمته
2024-09-13 15:00:39
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will_82.7
ّلـــــــؤي ♥ الكربلائــــــي :
الحاج باسم الكربلائي 👑👑👑
2024-09-13 07:55:51
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1993.1.15m
معيوف الكوافير :
الله يرحمها
2024-09-14 14:23:38
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ja_____nnat
وردةᬼ🌹ᬼ أمِـل🦋 :
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2024-09-13 08:05:20
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a_gx65
✧•͙ ريڪـو 🎭🔸 :
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2024-09-13 08:17:52
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lm12_31
ح ـسـين 👀🫶🔥 :
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2024-10-15 12:13:15
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saadanad0
سعد عناد عجيل ال شريفي :
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2024-09-30 19:41:05
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fofo72678
✨🩷𝓕𝓪𝓽𝓲𝓶𝓪 :
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2026-01-13 21:54:41
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user2472446618815
علي ابو محمد الذهيباوي :
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2024-10-07 16:28:25
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user51496784801981
لحزين 💔💔😭 :
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2024-09-18 19:27:18
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a.rt.30
Ahmed_Altaai《A.R.T》 :
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2024-09-13 09:07:08
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n....s05
سہعہد البہيᩬات᪼يᩬ ⁽🔱₎ :
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2024-09-13 14:48:11
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ja_____nnat
وردةᬼ🌹ᬼ أمِـل🦋 :
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2024-09-13 08:05:21
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ali_s__26
𝙰𝙸𝚒❂ 𝙷𝚊𝚍𝚒 :
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2024-09-18 22:14:54
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16xok
يـاسـر. :
♥♥♥
2024-09-15 14:29:22
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a__sfeo
يــوســـف آل دليمي🦅 :
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2024-09-13 10:01:07
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Click the link in my bio for ALL of my recipes ❤️🙌😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store 🫶 Red Velvet Batter Cake * 240g cake flour, sifted * 14g (2 tbsp) natural cocoa * 6g (1 tbsp) Dutch cocoa * 6g (1 tsp) baking powder * 3g (½ tsp) baking soda * 3g (½ tsp) fine sea salt * 220g sugar * 100g brown sugar * 230g (1 cup) unsweetened plain soy milk * 15g (1 tbsp) apple cider vinegar * 140g neutral oil * 120g plain non-dairy yogurt * 10g (2 tsp) vanilla * 5g (1 tsp) red gel coloring Red Velvet Filling * 200g granulated sugar * 113g non-dairy butter * 50g non-dairy cream * 10g (1 tbsp) natural cocoa * 5g (1 tsp) Dutch cocoa * 5g (1 tsp) red gel coloring * 3g (½ tsp) fine sea salt * 5g (1 tsp) vanilla bean powder * Non-dairy milk, as needed  Red Velvet Cookie Dough * 180g AP flour * 10g (1 tbsp) natural cocoa * 5g (2 tsp) Dutch cocoa * 85g non-dairy butter, softened * 100g brown sugar * 50g sugar * 28g (2 tbsp) non-dairy cream cheese  * 5g (1 tsp) vanilla * 3g (½ tsp) fine sea salt * 5g (1 tsp) red gel coloring * 60g non-dairy white chocolate chips Cream Cheese Buttercream * 226g (8 oz) non-dairy cream cheese * 340g (1½ cups) non-dairy butter * ½ tsp salt * 600g (5 cups) powdered sugar * 10g (2 tsp) vanilla Instructions 1. Cake: Heat oven to 350°F. Line 3 pans. Whisk dry. Mix soy milk+ACV 5 min. Add oil+yogurt+vanilla+color. Fold in dry. Bake 20–22 min. Cool, wrap, chill. 2. Goo: Melt sugar+butter+cream. Whisk in cocoas+color+salt. Simmer 2–3 min until glossy. Off heat stir vanilla. Cool to room temp. Loosen with milk if needed. 3. Cookie dough: Cream butter+sugars+cream cheese+vanilla+color. Mix in flour+cocoas+salt. Fold in white chips. Chill 30 min. 4. Buttercream: Beat cream cheese+butter smooth. Add salt+vanilla. Mix in powdered sugar and whip fluffy. 5. Assemble: Layer cake + dam + filling + cookie dough chunks. Repeat. Crumb coat, chill 20 min. Frost. Drizzle filling + top with cookie dough. #redvelvetcake #veganredvelvet #vegancake #valentinesdaygift
Click the link in my bio for ALL of my recipes ❤️🙌😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store 🫶 Red Velvet Batter Cake * 240g cake flour, sifted * 14g (2 tbsp) natural cocoa * 6g (1 tbsp) Dutch cocoa * 6g (1 tsp) baking powder * 3g (½ tsp) baking soda * 3g (½ tsp) fine sea salt * 220g sugar * 100g brown sugar * 230g (1 cup) unsweetened plain soy milk * 15g (1 tbsp) apple cider vinegar * 140g neutral oil * 120g plain non-dairy yogurt * 10g (2 tsp) vanilla * 5g (1 tsp) red gel coloring Red Velvet Filling * 200g granulated sugar * 113g non-dairy butter * 50g non-dairy cream * 10g (1 tbsp) natural cocoa * 5g (1 tsp) Dutch cocoa * 5g (1 tsp) red gel coloring * 3g (½ tsp) fine sea salt * 5g (1 tsp) vanilla bean powder * Non-dairy milk, as needed Red Velvet Cookie Dough * 180g AP flour * 10g (1 tbsp) natural cocoa * 5g (2 tsp) Dutch cocoa * 85g non-dairy butter, softened * 100g brown sugar * 50g sugar * 28g (2 tbsp) non-dairy cream cheese * 5g (1 tsp) vanilla * 3g (½ tsp) fine sea salt * 5g (1 tsp) red gel coloring * 60g non-dairy white chocolate chips Cream Cheese Buttercream * 226g (8 oz) non-dairy cream cheese * 340g (1½ cups) non-dairy butter * ½ tsp salt * 600g (5 cups) powdered sugar * 10g (2 tsp) vanilla Instructions 1. Cake: Heat oven to 350°F. Line 3 pans. Whisk dry. Mix soy milk+ACV 5 min. Add oil+yogurt+vanilla+color. Fold in dry. Bake 20–22 min. Cool, wrap, chill. 2. Goo: Melt sugar+butter+cream. Whisk in cocoas+color+salt. Simmer 2–3 min until glossy. Off heat stir vanilla. Cool to room temp. Loosen with milk if needed. 3. Cookie dough: Cream butter+sugars+cream cheese+vanilla+color. Mix in flour+cocoas+salt. Fold in white chips. Chill 30 min. 4. Buttercream: Beat cream cheese+butter smooth. Add salt+vanilla. Mix in powdered sugar and whip fluffy. 5. Assemble: Layer cake + dam + filling + cookie dough chunks. Repeat. Crumb coat, chill 20 min. Frost. Drizzle filling + top with cookie dough. #redvelvetcake #veganredvelvet #vegancake #valentinesdaygift

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