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Friday 13 September 2024 08:26:37 GMT

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zoia vetrova :

Сказано хорошо, но наверно этим пора уже давно разобраться, просто их устраивает весёлая жизнь😂

2024-09-13 10:04:26

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1991: independance du Kazkahstan 1997: Astana devient la capitale 2019-2022: Astana est renommé 2022: Astana redevient Astana #kazakhstan #astana #almaty #capitale #geographie #asiecentrale #fyp

1991: independance du Kazkahstan 1997: Astana devient la capitale 2019-2022: Astana est renommé 2022: Astana redevient Astana #kazakhstan #astana #almaty #capitale #geographie #asiecentrale #fyp

day 7: iced maple hazelnut shortbread ✨ these salted maple iced hazelnut cookies are roasty and toasty, and make the perfect addition to any holiday cookie box. the base is a blend of regular flour and hazelnut flour, which adds such great nuttiness to a shortbread cookie. i like adding a good amount of salt to the maple icing because salt and maple works together wonderfully but if you prefer something that’s just sweet, you can omit it or decrease the amount by half. these are snacking cookies and would make a great sandwich cookie too (filled with nutella maybe?!)! dough 80g (1/2 cup) whole roasted hazelnuts 150g (1 1/4 cup) all-purpose flour 1/2 teaspoon kosher salt 113g (1/2 cup) unsalted butter 50g (1/4 cup) granulated sugar 1 tsp vanilla extract icing 240g (2 cups) icing sugar 1 tbsp meringue powder 2 tbsp maple syrup 2 - 3 tbsp water small pinch (~1/4 tsp) kosher salt preheat oven to 350f. line bake sheet with parchment paper and set aside. blitz hazelnuts in food processor or blender. whisk together flour, blitz hazelnuts, and salt. in a bowl of stand mixer, beat butter and sugar until smooth. add vanilla and combine. add the dry ingredients to the wet and mix on low speed until just combined. roll out dough between two pieces of parchment paper to 1/4 inch in thickness. if dough is too soft as this point, transfer to fridge to chill for 15 min. stamp out shapes and transfer to baking sheet, allowing 1/2-inch between each cookie. bake until edges are golden brown, about 10-12 min. smaller cookies will need less time (check at 8-9min). allow cookies to cool completely before decorating. in a medium bowl, whisk together powdered sugar, meringue powder, maple syrup, water, and salt. if icing is too thick, add more water, 1 tbsp at a time. I prefer a thinner glaze (compared to traditional iced sugar cookies) for these cookies brush the tops of cookies with glaze and top with additional sprinkles of choice #cookiedecorating #christmascookies #holidaycookies #holidaybaking #shortbread

day 7: iced maple hazelnut shortbread ✨ these salted maple iced hazelnut cookies are roasty and toasty, and make the perfect addition to any holiday cookie box. the base is a blend of regular flour and hazelnut flour, which adds such great nuttiness to a shortbread cookie. i like adding a good amount of salt to the maple icing because salt and maple works together wonderfully but if you prefer something that’s just sweet, you can omit it or decrease the amount by half. these are snacking cookies and would make a great sandwich cookie too (filled with nutella maybe?!)! dough 80g (1/2 cup) whole roasted hazelnuts 150g (1 1/4 cup) all-purpose flour 1/2 teaspoon kosher salt 113g (1/2 cup) unsalted butter 50g (1/4 cup) granulated sugar 1 tsp vanilla extract icing 240g (2 cups) icing sugar 1 tbsp meringue powder 2 tbsp maple syrup 2 - 3 tbsp water small pinch (~1/4 tsp) kosher salt preheat oven to 350f. line bake sheet with parchment paper and set aside. blitz hazelnuts in food processor or blender. whisk together flour, blitz hazelnuts, and salt. in a bowl of stand mixer, beat butter and sugar until smooth. add vanilla and combine. add the dry ingredients to the wet and mix on low speed until just combined. roll out dough between two pieces of parchment paper to 1/4 inch in thickness. if dough is too soft as this point, transfer to fridge to chill for 15 min. stamp out shapes and transfer to baking sheet, allowing 1/2-inch between each cookie. bake until edges are golden brown, about 10-12 min. smaller cookies will need less time (check at 8-9min). allow cookies to cool completely before decorating. in a medium bowl, whisk together powdered sugar, meringue powder, maple syrup, water, and salt. if icing is too thick, add more water, 1 tbsp at a time. I prefer a thinner glaze (compared to traditional iced sugar cookies) for these cookies brush the tops of cookies with glaze and top with additional sprinkles of choice #cookiedecorating #christmascookies #holidaycookies #holidaybaking #shortbread

لا شيء يثبتُ اني احبكَ #قديم #محمود_درويش #الزمن_الجميل

لا شيء يثبتُ اني احبكَ #قديم #محمود_درويش #الزمن_الجميل

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