@hennashareee: Back with another platano recipe and today it’s empanadas salvadoreños 🇸🇻 sweet custard-filled fried plantains, coasted in sugarrrr what’s not to love??? INGREDIENTS: • 4 ripe plantains • 4 cups water for boiling • 3 cinnamon sticks for boiling •2 cups neutral oil for frying • water for making the empanadas CUSTARD FILLING: • 1 cup milk • ½ tsp vanilla • ⅓ cup white sugar • ¼ cup corn starch • 1 cup water for slurry • 2 cinnamon sticks #plantain #plantains #salvadoranfood #elsalvador #latinfood #empanadas #empanada

Berrynice MG922 :

i tried making these without the custard sprinkled some cinnamon. i made doughnuts holes and mini rolls 😋

Monique Jimenez :

My maza is watery?

Love_Nisha :

What Does It Take Like ?

Jenn✨ :

Haven’t had these in years. Saving your recipe for sure!! 😊

MJ :

I made them with frijoles. I learn not that long ago that the custard that you make is the same you use for pie

jane🩶 :

try nigerian plantain porridge recipe. so good.

🌼🌼ᗩEIᗩ🌸🌸 :

I thought this was from Guatemala 👀

sublime_bliss :

😑Girl I’m lowkey mad at you. Making these was hella hard. I took about a hour lol and ofcourse my first few came out looking horrible. Don’t get me wrong it’s delicious but not worth the trouble lol

xiglesias :

Hermana the stickers at least

🌸Flor🌸 :

make some guatemalan rellenitos 🇬🇹

Mia :

Would it be possible to airfry them?

Tee Tee :

Can you use pudding mix?

Sol y Luna Photography :

In Guatemala we call them rellenitos - so good!

iamherika :

Yessss🔥🔥

ᴍɪᴄʜᴀɪᴀʜ💕 :

First ❤️

Elizabeth M :

Amazing empanadas, just 2 recommendations:

😘 :

Can you try bakabana it’s from Surinam 🇸🇷

Desi :

Yum

corazon 🥰 :

Taza Johnson :

😳😳😳

👻👻 :

💀

Lakishahc :

🥰🥰🥰

User1765 :

😂😂😂