@dmo____77: ماأجمل هذا الدعاء: اللهم عز شأني وارفع مكاني واحفظ لساني عن العالمين وسخر لي ملائكة السماء وجنود الارض ربي غير حالي لأفضل حال وأرزقني رزقاً واسعاً مباركاً فيه🤍🤍"#قران_كريم #اجر_لي_ولكم_ولوالدينا_وللمسلمين #صلوا_على_رسول_الله #اللهم_امين_يارب_العالمين 🤍

﴿ دموع القمر ﴾

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Friday 13 September 2024 20:00:01 GMT

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Comments

العنقاء :

صوت من القارئ يرحمكم الله

2024-10-29 16:52:23

1

kossaykaidi213🇩🇿 :

يارب 🤲🥺

2024-10-10 18:05:06

1

AMAR AHSNA :

امين يارررب

2024-09-17 05:08:13

0

حسون :

اللهم امين يارب العالمين ❤️

2024-09-15 17:14:48

0

بنت كربلاء🦋💜 :

امين يارب العالمين

2024-09-16 19:09:04

1

أمي الغاليه :

ياالله

2024-09-14 18:08:15

0

شمعة أمل :

اللهم امين يارب العالمين

2024-09-14 13:06:24

0

بـريئــــهہۧ 🥰🕊 :

فخذنِي منّي إليك ربِّي ، واهدنِي رغماً عنِّي . .🪴✨

2024-09-13 21:44:09

1

#nyunya nuriil❤️ :

اللهم آمين

2024-09-15 04:16:10

0

سبحان الله وبحمده🤍🤍 :

اللهم امين يارب

2024-09-15 11:17:03

0

norahbjzlsj :

اللهم امين يارب العالمين اجمعين وياكم 🤲🤲🤲

2024-09-14 09:56:21

1

ام محمد :

يارب

2024-09-14 08:58:42

0

فراشة الاسلام :

اللهم أمين يارب العالمين 🤲🤲🤲

2024-09-13 21:08:59

1

Ould Ouali Mïss Lydia :

اللهم امين يارب العالمين اجمعين

2024-09-13 20:01:41

1

Fooz A10 :

اللهم امين 🥺

2024-09-14 09:37:45

0

الحمدلله دائمًا وأبدآ 🤍🤍 :

اللهم امين يارب العالمين

2024-09-14 09:28:50

0

مسلمه :

بارب

2024-09-14 04:33:03

0

عاشقة الصمت النرجسيه :

يارررب

2024-09-14 07:22:02

0

Bintalalili12 :

امين يارب العالمين آجمعين

2024-10-18 02:27:40

0

N :

جزاك الله خير

2024-09-14 05:32:55

0

🤍Soso🤍 :

🤲🤲🤲

2024-09-17 02:50:57

0

علوش الادلبي :

🥰🥰🥰

2024-11-12 04:28:35

0

⇡𓃴⇣ 𝐑𝐄𝐄𝐌 :

جزاكي ربي خير

2024-09-13 21:26:57

1

⇡𓃴⇣ 𝐑𝐄𝐄𝐌 :

السعادة لقلبك ياقلبي

2024-09-13 21:27:11

1

۾1996 :

اللهم آمين يارب العالمين

2024-09-13 21:56:14

1

الماسة الزرقاء :

اللهم آمين

2024-09-30 15:19:17

0

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

—теперь я её красный флаг продвигаем в чарты @Полка #polka #полка #чемпрежде

—теперь я её красный флаг продвигаем в чарты @Полка #polka #полка #чемпрежде

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