@wyseguide: If your weeknight dinner routine has become a bit bland, spice things up with these easy chicken zucchini meatballs. They’re a great way to use up some extra zucchini as well! Or a new way to get kids to enjoy some veggies! - 2 cups shredded zucchini - 1 lb ground chicken - 1 large egg, beaten - 1/2 cup dried breadcrumbs - 1/4 cup whole milk - 1/2 cup grated Parmesan cheese - 1 tsp onion powder - 1 tsp garlic powder - 1 1/2 tsp kosher salt - 1/2 tsp freshly ground black pepper - olive oil, to drizzle In a bowl, combine the shredded zucchini, ground chicken, egg, breadcrumbs, milk, Parmesan cheese, onion powder, garlic powder, salt, and black pepper. Mix until well combined. Then, portion into balls using a cookie scoop (I used a 2 tbsp scoop) and place on a parchment-lined baking sheet. Drizzle with olive oil. Place in a preheated 375°F oven for 12 to 18 minutes.

Kaleb Wyse

Open In TikTok:

Region: US

Saturday 14 September 2024 00:19:18 GMT