@dantez.is: Делаю эдиты на заказ , писать в то:dantezz70 #rge #elbruso #prophetisa #alightmotion

أسد☪︎
أسد☪︎
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Region: KG
Saturday 14 September 2024 06:25:10 GMT
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uyghur_al_turkestan
Uyghur_Al_Turkestan :
Bro sponsoried by Mehmed II 😭🙏🏻🙏🏻
2024-09-16 20:27:50
50
friendlybag
☦︎ Unite in christ ☦︎ :
This is cool
2024-09-14 18:36:56
92
.mustardgas
Mustard Gas :
Goated edit🙏
2024-09-19 22:46:58
0
lookwnutlp
Abdi🇸🇴 🇩🇯 :
One of the strongest Islamic empire. W EDIT bro 💪
2024-09-14 10:04:29
23
alicagan_maps
🇹🇷ރ :
so real!
2024-09-17 13:28:37
2
cherriessxm
🍒 :
this is fire🔥
2024-09-15 23:35:51
16
ajhanalcumhuriyeti
AJHANAL Cumhuriyeti :
what song name
2024-09-19 14:03:45
0
danogaming47
Adnan عرنان🇵🇰❤️🇵🇸 :
2rd
2024-09-14 06:29:04
1
user5o4b0cjq15
☪️🎀@m!n∆🎀☪️ :
I respect you're religioun❤
2024-09-25 05:31:16
0
alarianislam
Al-Arian Islam :
ONE OF THE BEST EDIT ?? MAKE THIS VIRAL FRL FRL
2024-09-14 13:02:14
10
rusty_dm
Rusty_DM :
now?
2024-09-19 00:11:20
0
dxdgermania
☦︎ | 𝐝𝐱𝐝𝐆𝐞𝐫𝐦𝐚𝐧𝐢𝐚 :
beautiful edit
2024-09-19 18:29:03
3
imperio_azteca1325
🇲🇽GloriaMexico🦅🏆 :
El Fin de Roma 😭
2024-09-15 04:01:04
1
drvoiddd
mualeem🇸🇩🏴 :
Mashallah w editing
2024-09-14 06:29:20
3
mosanji8
Muhammad samir 🏴 :
bro your edits are fire ngl 🔥
2024-09-15 03:03:28
2
kazutokirigaya525
MrShoterPro :
Fire edit 👍🏼👍🏼
2024-09-19 20:54:17
1
sdenen1
sdenen🇹🇷🏴 :
very beautiful edit👍❤️
2024-09-15 17:36:59
2
thatbasedsudanese_1
مَكِّيّ بِنْ عُمَرْ ☪ 📚 :
I am speachless....
2024-09-17 00:10:07
1
mohmmedawad_1
ابو قحط 505🇸🇦 :
W EDIT🔥🔥
2024-09-15 04:36:36
2
rayapr1ym
Лютая Райя :
BRO COOL
2024-09-18 14:58:07
1
someguywithnolife
Goodbye_myNini :
How do you animate this
2024-09-15 00:58:07
1
american_crusader1776
HA|✝️ American Crusader 🇺🇸 :
Ngl this is a nice edit 👍
2024-09-15 14:26:51
1
zynx_slayed_europe
𝗭.𝗦.𝗘 | 🇫🇷🇬🇧🇮🇩 :
Masterpiece.
2024-09-17 01:13:29
1
coolkebab5
coolkebab5 :
Cold
2024-09-14 11:55:56
1
bur4kkucuk_
Bur4kkucuk_ :
One of the best Turkic emperors
2024-10-07 09:20:18
0
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Other Videos

NO BAKE BISCOFF CHEESECAKE #Recipe #food #biscoff #cheesecake #tiktokfood #fy #foryou #foryoupage #fyp   COOKIE DOUGH 250 gr biscoff cookies 90 gr unsalted butter   CHEESECAKE MIXTURE 500 gr mascarpone 16 gr whipping cream stabilizer (2 packets) 40 gr powdered sugar 8 gr vanilla sugar (1 packet) 400 ml heavy cream   FILLING 100 gr biscoff spread   TOPPING 150 gr biscoff spread whipping cream biscoff cookies   Put the biscoff cookies in a food processor and grind finely.   Melt the butter in a saucepan over low heat.   Put the finely ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined.   Spread the cookie dough over the baking pan and press it firmly against the bottom (use the bottom of a spoon as a tool). Refrigerate for a while.   Put the mascarpone together with the whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until smooth. Gradually add the heavy cream and mix until stiff.   Heat 100 grams of biscoff spread in a saucepan over low heat, stirring constantly, until it becomes liquid. Stay close, as this process is quick. Let it cool slightly.   Remove the cookie dough from the refrigerator and add half of the cheesecake mixture. Spread evenly.   Add the biscoff spread, and then the remaining cheesecake mixture. Make the surface even. Let the cheesecake set in the refrigerator, covered, for 3-4 hours, preferably overnight.   Heat 150 grams of biscoff spread in a saucepan over low heat, stirring constantly. Then pour the heated biscoff spread over the cheesecake and refrigerate until the topping sets.   Cut the cheesecake into slices. If desired, garnish with whipped cream and biscoff cookies. Bismillah, enjoy!
NO BAKE BISCOFF CHEESECAKE #Recipe #food #biscoff #cheesecake #tiktokfood #fy #foryou #foryoupage #fyp COOKIE DOUGH 250 gr biscoff cookies 90 gr unsalted butter CHEESECAKE MIXTURE 500 gr mascarpone 16 gr whipping cream stabilizer (2 packets) 40 gr powdered sugar 8 gr vanilla sugar (1 packet) 400 ml heavy cream FILLING 100 gr biscoff spread TOPPING 150 gr biscoff spread whipping cream biscoff cookies Put the biscoff cookies in a food processor and grind finely. Melt the butter in a saucepan over low heat. Put the finely ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Spread the cookie dough over the baking pan and press it firmly against the bottom (use the bottom of a spoon as a tool). Refrigerate for a while. Put the mascarpone together with the whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until smooth. Gradually add the heavy cream and mix until stiff. Heat 100 grams of biscoff spread in a saucepan over low heat, stirring constantly, until it becomes liquid. Stay close, as this process is quick. Let it cool slightly. Remove the cookie dough from the refrigerator and add half of the cheesecake mixture. Spread evenly. Add the biscoff spread, and then the remaining cheesecake mixture. Make the surface even. Let the cheesecake set in the refrigerator, covered, for 3-4 hours, preferably overnight. Heat 150 grams of biscoff spread in a saucepan over low heat, stirring constantly. Then pour the heated biscoff spread over the cheesecake and refrigerate until the topping sets. Cut the cheesecake into slices. If desired, garnish with whipped cream and biscoff cookies. Bismillah, enjoy!

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