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Saturday 14 September 2024 14:30:00 GMT

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I used Rombo Rossi Masala and Kashmiri Chilli Powder for this dish. Like with chicken breasts you cook it quickly or low and slow. Its the same with lamb. Only lamb takes a little longer. Thats why some people sear the lamb chops and remove it before making the chutney. Thats the quick way. Lamb Chops Chutney 10 lamb chops (I used rib chops) 1/2 cup water, add a little more if required 3 tbsp vegetable oil 3 green chillies 8 tomatoes (makes 2 cups once blended) 1 tsp tomato paste 1 sprig curry leaf 1 tsp fresh thyme 1 tbsp masala 2 tsp Kashmiri chill powder 1/2 tsp turmeric 2 tsp ginger garlic paste 1 large onion Coriander Salt Pinch of sugar Add chops to a pan. Add water, salt, pepper, thyme. Bring to a boil. Reduce heat and simmer for about a hour until water dries and chips a little brown. Add oil, onion, curry, leaf and chillies. Add ginger garlic paste, fry for one minute. Add spices, cook for 30 seconds. Add tomato paste and tomatoes and cook chutney for 10-15 minutes #lambchops #chopschutney #lambdishes #EasyRecipes #indianfood #desifood

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