@ateliearts_enxovais089: sublimação com ferro de passar roupas . #costura #sublimacao #emprendedora #artes #sonhos #decoraçao #deus #jogodecozinha #panosdeprato

Art Enxovais
Art Enxovais
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Region: BR
Saturday 14 September 2024 13:11:02 GMT
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patriciabarros677
Patrícia Barros 💗💗 :
essa estampa pode ser feito em sacaria pra pano de copa
2024-09-14 15:59:58
2
taniarocharamos
Tania cortes#@###@ :
boa tarde que papel é este?
2025-03-20 22:44:33
1
leidysousa013
Leidy sousa crochê oficial :
que lindo 🥰 consiga fazer em pano de prato 100 por cento algodão?
2025-11-13 16:06:03
1
druany
Druany 🦋 :
perfeita 💕
2024-09-14 13:22:34
2
mariadocarmovi529teca
mariadocarmovi529teca :
como encontrar esses desenhos
2024-09-14 13:24:41
1
linnevenutto
Aline :
te mandei mensagem já tem uma semana até hj você não me respondeu!
2024-09-14 16:42:43
1
elietetavares655
elietetavares655 :
linda
2024-09-14 16:19:18
1
ledy.personalizad
Ledy Personalizados :
P quem está perguntando qual tecido ela usa, é OXFORD
2024-09-16 23:19:56
0
claudiafernandesofc
ClaudiaFernandes :
lindo trabalho
2025-02-09 17:27:19
1
greciasilva306
greciasilva105 :
ficou top
2024-09-14 15:23:08
1
malumenke7
malumenke :
Adorei essa vovó
2024-09-14 13:39:31
1
vanessalirio1
vanessalirio :
que linda 😍
2025-02-23 11:44:30
1
romilda.gonalves6
Romilda Gonçalves :
linda
2024-09-14 14:54:08
1
mariliasantiago10
vivendo em harmonia :
eu queria mais vc não respondeu a mensagem aí já estou desistindo
2024-09-15 13:07:51
1
user7762688244228morena
Morena❤️ :
ficou linda ❤️
2024-09-14 13:32:20
1
sheilacastilho80
Sheila dias :
onde consigo 🥰?
2024-11-06 18:34:35
1
taisartestata
Artes Tatá 🎀 :
um sonho 🩷🩷🩷🩷
2024-09-22 04:21:29
1
valmiriavileladom5
valmiriavileladom5 :
Bom tarde gostaria se você faz entrega pelo correio
2024-11-07 15:50:50
0
michele.correia73
Michele Correia :
Qual nome do papel que vc usa .. marca
2026-05-16 14:12:58
0
ritchielligleff84
Ritchielli Gleff :
qual tecido você usa ?
2026-04-08 14:28:53
0
andrezagsa
AndrezaGS :
onde compra dessa estampa?
2024-11-25 07:56:19
0
reginapierangelid
Regina :
perfeito
2024-11-16 13:16:00
0
suelyartesanatosss
suelyartesanatosss :
perfeita🥰🥰
2024-11-11 10:03:57
0
keyla.de.jesus81
keyla DJ :
como faço pra compra o adesivo
2024-09-14 16:49:20
0
To see more videos from user @ateliearts_enxovais089, please go to the Tikwm homepage.

Other Videos

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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