@krista.sirenez: best somg ever ever

krista.sirenez

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Saturday 14 September 2024 15:50:49 GMT

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Comments

MajorOOF :

Goddess

2024-09-14 16:36:24

0

Inward Struggle :

she's not real, she's not real😫

2024-09-14 17:46:24

1

brooke.victory :

Star girl

2024-09-24 00:27:39

0

Dan :

What song is it, is this Chappell roan?

2024-09-14 20:59:00

0

boobear :

so pretty it’s unreal

2024-09-14 17:05:16

0

Jackson :

😘😘😘

2024-09-14 19:23:15

0

D’Angelo :

Jaw just fell to my kitchen floor

2024-09-14 23:53:57

0

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3 HARI LAGI

Blindfolded buttercream roses #moodflip #buttercream #icing #roses #blindfolded #LittleVoice #SongOfTheSummer #diycake #cakeboss

Blindfolded buttercream roses #moodflip #buttercream #icing #roses #blindfolded #LittleVoice #SongOfTheSummer #diycake #cakeboss

Sassy Tank man #NOTpets #jaguar #jag #tank #teamtank #bigcat #bigcats #cat #cats #claws #wow #amazing #Love #animal #animals #fl #florida #fyp

Sassy Tank man #NOTpets #jaguar #jag #tank #teamtank #bigcat #bigcats #cat #cats #claws #wow #amazing #Love #animal #animals #fl #florida #fyp

The Animals love is more pure then humans without any ………………. :-Ali

The Animals love is more pure then humans without any ………………. :-Ali

Tag aja ga si orgnya eh wkwk

Tag aja ga si orgnya eh wkwk

Strawberries and Cream Crepe Rolls Ingredients: For the Crepes: - 3 eggs, room temperature - 2 tablespoons unsalted butter, melted - 1 teaspoon cornstarch - 1 1/2 cups whole milk, room temperature - 1 1/2 cups all-purpose flour - 3 tablespoons granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract - Pinch of salt - 6-7 strands of saffron, crushed and bloomed for color, or 2-3 drops liquid yellow food coloring (optional) For the Filling: - 1 cup heavy whipping cream - 3 tablespoons granulated sugar - 1 cup strawberries, washed and diced - 1 tablespoon vanilla bean paste or vanilla extract Instructions: Step 1: Make the Crepes 1. In a large mixing bowl, combine flour, cornstarch, sugar, and salt. Mix until well combined. 2. Add milk, eggs, melted butter, vanilla bean paste, and saffron (if using). Mix until just combined. Do not overmix. 3. Strain the mixture through a fine mesh. 4. Let the batter rest for 30 minutes to allow the flour to absorb the liquid. 5. Heat a small non-stick pan or crepe pan over medium heat. 6. Pour approximately 1/4 cup of batter into the pan and tilt to evenly coat the bottom. 7. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. 8. Loosen the crepe with a spatula and flip. Cook for another minute. 9. Repeat until all the batter is used up, making about 8-10 crepes. Step 2: Prepare the Filling 1. In a separate bowl, whip the heavy whipping cream, sugar, and vanilla bean paste until stiff peaks form. Set aside. Step 3: Assemble the Crepe Rolls 1. Lay 3 crepes flat on a work surface. 2. Spread 2-3 tablespoons of whipped cream in the center of each crepe, topping with strawberries. 3. Fold the sides and roll the crepe into a tight cylinder. 4. Repeat with the remaining crepes and filling. 5. Serve the crepe rolls chilled, garnished with additional whipped cream, powdered sugar, and strawberries if desired. Tips: - Avoid overmixing the crepe batter, as it can lead to dense crepes. - Adjust the amount of sugar to your taste. - Consider adding other flavorings like lemon zest or cinnamon to the crepe batter. - For a more intense strawberry flavor, use strawberry jam or puree in the filling. #creperoll #strawberry #strawberriesandcream #cerep #Recipe

Strawberries and Cream Crepe Rolls Ingredients: For the Crepes: - 3 eggs, room temperature - 2 tablespoons unsalted butter, melted - 1 teaspoon cornstarch - 1 1/2 cups whole milk, room temperature - 1 1/2 cups all-purpose flour - 3 tablespoons granulated sugar - 1 teaspoon vanilla bean paste or vanilla extract - Pinch of salt - 6-7 strands of saffron, crushed and bloomed for color, or 2-3 drops liquid yellow food coloring (optional) For the Filling: - 1 cup heavy whipping cream - 3 tablespoons granulated sugar - 1 cup strawberries, washed and diced - 1 tablespoon vanilla bean paste or vanilla extract Instructions: Step 1: Make the Crepes 1. In a large mixing bowl, combine flour, cornstarch, sugar, and salt. Mix until well combined. 2. Add milk, eggs, melted butter, vanilla bean paste, and saffron (if using). Mix until just combined. Do not overmix. 3. Strain the mixture through a fine mesh. 4. Let the batter rest for 30 minutes to allow the flour to absorb the liquid. 5. Heat a small non-stick pan or crepe pan over medium heat. 6. Pour approximately 1/4 cup of batter into the pan and tilt to evenly coat the bottom. 7. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. 8. Loosen the crepe with a spatula and flip. Cook for another minute. 9. Repeat until all the batter is used up, making about 8-10 crepes. Step 2: Prepare the Filling 1. In a separate bowl, whip the heavy whipping cream, sugar, and vanilla bean paste until stiff peaks form. Set aside. Step 3: Assemble the Crepe Rolls 1. Lay 3 crepes flat on a work surface. 2. Spread 2-3 tablespoons of whipped cream in the center of each crepe, topping with strawberries. 3. Fold the sides and roll the crepe into a tight cylinder. 4. Repeat with the remaining crepes and filling. 5. Serve the crepe rolls chilled, garnished with additional whipped cream, powdered sugar, and strawberries if desired. Tips: - Avoid overmixing the crepe batter, as it can lead to dense crepes. - Adjust the amount of sugar to your taste. - Consider adding other flavorings like lemon zest or cinnamon to the crepe batter. - For a more intense strawberry flavor, use strawberry jam or puree in the filling. #creperoll #strawberry #strawberriesandcream #cerep #Recipe

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