@juliyanawulandari_: spam hehe

jipeyyy ᡣ𐭩๋
jipeyyy ᡣ𐭩๋
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Region: ID
Sunday 15 September 2024 10:24:54 GMT
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driannn_19
driannn_19 :
aw aw aw
2024-09-15 10:30:57
0
flexdominik
dominik :
live kapan teh julia
2024-09-15 12:06:12
0
carisyayou
CarisyaCacaa :
senyum ga🫵🏻
2024-09-15 10:35:48
0
pndni7u
fjrpndi :
pake baju chelsea peeeey
2024-09-15 14:41:30
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realmatcha70
realmatcha :
kiw"
2024-09-15 11:30:07
0
ereyaku
ereyaku :
sapaa akuuu kakk
2024-09-15 10:37:34
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maszk3c3
MASZ :
ga bahayata peyyy🗿
2024-09-15 10:34:47
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mhddfauzii
1️⃣3️⃣ :
@0jannnkk
2024-09-16 18:30:07
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user065567846
риансия :
🥰🥰🥰
2024-09-16 01:50:55
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iceeekz
icek :
🥺
2024-09-16 01:41:10
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ngurahdebung
ngurahdebung :
🥰🥰🥰
2024-09-15 17:14:37
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lamongan_utara_
penjahat_27 :
🤧
2024-09-15 10:30:13
0
teb_97
Putra⚡ :
😬
2024-09-15 10:29:34
0
walalwalal197
BOY :
sapa aku dong haha🤣
2024-09-15 22:45:09
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paadiiill
dil :
cantik banget kak,sapa aku dong🥰
2024-09-15 11:21:41
0
kenzodossdegue
K🇬🇧 :
girl❎ music✅
2024-09-17 04:12:16
1
zxttyy.77
xddv :
makin ganas😭
2024-09-15 18:58:58
1
ryuuuzyyyyyyy
ondehmandeh :
sehat sehat wanita ga pamer aurat
2024-09-15 12:59:57
0
cahyadi1326
cahyadiii :
jipeyyy
2024-09-15 10:31:18
0
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Creamy Chicken and Sun-dried Tomato Pasta Bake  I’m always looking for quick and easy family dinner options for busy weeknight dinners and this comforting pasta bake ticks all the boxes! It is so easy to make with simple ingredients, yet it is packed with flavour. It’s covered in a crunchy, cheesy, molten top with tender chicken and pasta underneath, coated in a rich, creamy sauce. It reheats well (so you can enjoy leftovers the next day!) and being made in one pot, cleanup is a breeze. Ingredients 500g rigatoni 2 tbsp olive oil 1 onion, finely chopped 1 tsp garlic, freshly minced 500g chicken thigh fillets, cut into bite-sized pieces 1 tsp paprika ½ tsp salt ½ tsp black pepper 1 cup sun-dried tomatoes, sliced 2 cups thickened cream 2 cups fresh baby spinach leaves ½ cup parmesan cheese, freshly grated 1 cup mozzarella, freshly grated Method  1.Preheat the 180°C fan. 2.Cook the pasta as per the packet instructions, less 2 minutes. Rinse in cold water and drain, set aside. 3.Heat the olive oil in a large, oven-proof skillet on medium-high heat. Add the onion and garlic. 4.Cook, stirring for 1-2 minutes until softened.  5.Add the chicken thigh, paprika, salt and pepper. Cook 3-4 minutes until browned.  6.Add the sun-dried tomatoes, cream and fresh baby spinach leaves. Cook for 2 minutes until the spinach has wilted, stir through the parmesan cheese and cooked pasta. 7.Transfer to an oven-safe dish if required and then sprinkle with mozzarella cheese. 8.Bake for 10-15 minutes or until golden and bubbling.  You can find the full recipe here https://simplehomeedit.com/recipe/chicken-and-sun-dried-tomato-pasta-bake/ or search “pasta bake” on my website, linked in bio. #EasyRecipe #Recipe #familydinner #pastabake #onepotmeals
Creamy Chicken and Sun-dried Tomato Pasta Bake I’m always looking for quick and easy family dinner options for busy weeknight dinners and this comforting pasta bake ticks all the boxes! It is so easy to make with simple ingredients, yet it is packed with flavour. It’s covered in a crunchy, cheesy, molten top with tender chicken and pasta underneath, coated in a rich, creamy sauce. It reheats well (so you can enjoy leftovers the next day!) and being made in one pot, cleanup is a breeze. Ingredients 500g rigatoni 2 tbsp olive oil 1 onion, finely chopped 1 tsp garlic, freshly minced 500g chicken thigh fillets, cut into bite-sized pieces 1 tsp paprika ½ tsp salt ½ tsp black pepper 1 cup sun-dried tomatoes, sliced 2 cups thickened cream 2 cups fresh baby spinach leaves ½ cup parmesan cheese, freshly grated 1 cup mozzarella, freshly grated Method 1.Preheat the 180°C fan. 2.Cook the pasta as per the packet instructions, less 2 minutes. Rinse in cold water and drain, set aside. 3.Heat the olive oil in a large, oven-proof skillet on medium-high heat. Add the onion and garlic. 4.Cook, stirring for 1-2 minutes until softened. 5.Add the chicken thigh, paprika, salt and pepper. Cook 3-4 minutes until browned. 6.Add the sun-dried tomatoes, cream and fresh baby spinach leaves. Cook for 2 minutes until the spinach has wilted, stir through the parmesan cheese and cooked pasta. 7.Transfer to an oven-safe dish if required and then sprinkle with mozzarella cheese. 8.Bake for 10-15 minutes or until golden and bubbling. You can find the full recipe here https://simplehomeedit.com/recipe/chicken-and-sun-dried-tomato-pasta-bake/ or search “pasta bake” on my website, linked in bio. #EasyRecipe #Recipe #familydinner #pastabake #onepotmeals

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