Can you educate tic toc on the difference between the two cuts ?
2024-09-15 23:12:30
1
Kingkarnes :
Nice🥩🫡
2024-09-15 15:26:18
2
Duane Perez :
Porterhouse is my favorite steak 2 great cuts in 1 steak
2024-09-16 00:36:04
1
Bobby :
what's the name of this whole part
2025-02-22 23:47:08
0
xentopa :
how many should you expect from a half side of beef? gotta feeling my butcher isn’t giving us all the meet
2024-09-16 10:04:25
1
diether Jeffrey :
so satisfying
2024-09-30 08:11:36
1
Skyler_with_E :
Spectacular give me 14 of em right now
2024-09-19 20:27:50
1
zarlor1 :
grain or grass
2024-09-17 03:01:36
0
Whiskey Niner 🏕 📡 :
there ya go! 😎💯👍
2024-09-15 23:53:42
0
davidbonillas530 :
😳😳😳
2024-10-10 11:03:37
0
7Stillkickin6 :
🥰😎🤘🏻
2024-09-16 11:33:12
0
Mitchell Pipkin :
🥰🥰🥰🥰🥰🥰🥰
2024-09-27 07:34:25
0
Sbanasza5 :
I would cut my hand off in the first 10 seconds
2024-09-29 13:24:05
0
Daniel Boone :
If I were to post that it would be animal abuse and they would take the video down
2024-09-22 16:43:26
0
Sully :
Nice and marbled
2024-09-15 12:11:31
1
fats :
so are you going down the loin in which direction? we are getting ready to butcher our own cow and I know the ribeyes are towards the Chuck. so after the porterhouse is the tbone??
2024-09-28 22:44:16
0
FrankieOlympic :
Thanks for adjusting the plate to not go through the spinal joints. Just looks nasty turns customers off
2024-09-22 23:00:55
0
Fernando :
You don’t mark them first.. why not?
2024-09-18 03:04:50
0
T Bone :
🔥🔥🔥❤️
2024-09-17 03:45:55
0
Cooking With B. Roy :
On the porter side, which # steak starts without the gristle in the strip? How many inches in on the loin?
2024-09-17 00:08:57
0
Robert Woodring :
💯💯💯
2024-09-16 09:52:47
0
tyronhassett :
why don't u slice them before running them through bandsaw
meat looks nicer instead of all hacked up
2024-09-16 06:11:38
0
Azz :
Grain fed trashhhh💯💩
2024-09-15 21:04:54
0
غييرمو الياس رزق :
Way too much fat.
2024-09-15 18:00:59
0
yelselrellek :
Yum
2024-09-15 17:16:01
0
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