ChefAlexTrim
Region: US
Sunday 15 September 2024 16:14:27 GMT
5615860
298727
1981
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Comments
WinePlugNYC :
Nobody will notice the $600 bottle of wine for cooking
2024-09-22 03:45:44
651
Wind Weaver :
Delicious
2025-07-23 00:27:41
0
Ian Harris :
spectacular I'll take 14 of them right now
2024-09-16 13:46:47
3161
mrgumby5 :
cooked beef with raw ?!
2024-09-15 16:35:31
6
gr__5566 :
Except proper Beef Bourguignon doesn’t have carrots.
2024-09-15 20:29:05
224
Christopher :
No celery please then reduce the wine first to get rid of the alcohol or it will taste boozy. Beef stock not chicken stock. Grand mere is a garnish not mixed in to the braise. Other than that on point
2024-09-15 17:47:06
80
Polina Kosova :
Which part of beef are you using?
2024-09-17 22:49:39
38
Faren Brock :
I want to eat this but don't want to make this. 😭
2024-09-22 01:16:06
980
Happyceltic🇨🇦🇳🇿🇦🇺🇬🇧 :
Let’s call it, a savory version of beef bourguignon, a bit far from what it is traditionally 👌
2024-09-15 21:41:19
215
rolls roys :
Ça a l'aire bon mais c'est pas un bourguignon
2024-09-17 16:26:03
214
g.a.b.92 :
Will you do a version of it without alcohol? Id love to see that 🥰
2024-09-21 08:28:20
2
BigSommEnergy (Tim) :
Wait. Did you cook with Cheval Blanc?! 🤯
2024-09-15 16:56:51
60
Krysallide :
How long should it be in the pan?
2024-09-22 16:40:24
3
Andrew Bishop :
Look at all the chefs in the comment section 😂 food looks great
2024-09-16 17:29:33
670
Stanley :
Mirepoix is foundational to French cuisine. Commenters saying that celery or carrots are not to be included in the braise is as ludicrous as suggesting that onions be omitted. Looks great IMO
2024-10-21 00:10:01
101
SnapesAngel20 :
I can’t eat pork, any thoughts for alternatives to that bit? Just butter/oil?
2024-09-15 20:16:04
2
Olliewonkenobi :
I respect your inventory of cookware good sir!
2025-06-28 13:28:05
3
deesalinas7 :
your background music is a beautiful pairing with your food. brings tears to my eyes. bravo 👏
2024-09-16 19:00:48
99
E_Buc :
hi where is your pots and pan from ? looking for something like this ,good quality ,any recommendations?
2024-09-17 19:27:24
5
Fredsters :
What cut of beef do you suggest?
2024-09-15 22:53:05
4
Louis_tgc :
I don’t understand how noone on tiktok marinates the beef beforehand like the propper beef bourguignon should be made
2024-10-14 09:40:00
18
Pennee Parker :
Julia Child would be proud 🥰❤️
2024-09-16 20:00:47
52
Nameless :
Why do you use the algea cooking oil? Why not olive oil?
2024-09-16 14:17:27
1
TonyTwoToes123 :
What cut is that?
2024-09-15 16:49:49
8
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