@liveeatlearn: Brussels sprout season is BACK and more smashing than ever. These extra crispy bites come together with just a few simple steps. Just boil, smash, and bake until crispy! ✨ 1. Boil: Bring a large pot of water to a boil. Toss in 2 lbs of cleaned, trimmed Brussels sprouts and cook until fork-tender (about 10 minutes). Drain and cool them under cold water, then pat dry. 2. Season: In a bowl, toss the Brussels sprouts with 2 Tbsp olive oil, ¼ cup nutritional yeast, 1 tsp salt, and ½ tsp black pepper. 3. Smash: Spread the sprouts on a parchment-lined baking sheet. Use a cup to gently flatten each one. 4. Bake: Roast at 425°F for 25-30 minutes. If they’re not crispy enough, switch the oven to "broil" for 1-2 minutes, but keep a close eye on them. #viralrecipes #smashedbrusselssprouts #brusselssprouts #smashedveggies