@teamrt001: 💥🔥

myruk0

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Region: JP

Monday 16 September 2024 02:19:39 GMT

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Comments

KoshoyBM :

breathtaking

2024-09-17 16:50:41

0

✨Ｉｒｅｎｅ✨ :

It's like a painting by Renoir but live! 😍💜

2024-09-16 07:52:03

2

じゅりꉂ🍋𐤔 :

素晴らしかった、美しすぎた✨💛

2024-09-16 08:45:02

6

こまり(Komari) :

明日もこんな鮮やかな夕焼けが見れますようにって思える☺️

2024-09-16 02:24:21

5

🇩🇴👅Saga Bran🕊️🐉🐦‍🔥🇯🇵 :

素敵な、夕焼けでしたね😊🥰

2024-09-16 07:19:47

1

にこちゃん🐶✨ :

こんなに真っ赤に染まった空なんてアニメの世界😌キレイすぎる✨

2024-09-16 02:36:18

1

Atikhaa :

Izin save 🙏

2024-09-25 06:27:20

0

トリケラ🇯🇵九州の観光地 :

黄昏時って昼でも夜でもない、その間にある不思議な時間ですよね🤭

2024-09-23 03:28:12

0

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Making Fish & Chips in my room! 🐟🍟🇬🇧 Ingredients + Instructions👇 * Cod filets * Flour * Baking powder * Salt * Light beer * Mayonnaise * Pickles * Lemon juice * Capers * Dill * Tarragon * Parsley * Dijon mustard * Vegetable oil * Potatoes - Place the peeled and sliced potatoes in a bowl of cool water and rinse the starch off thoroughly. Move them to a large pot filled with water and bring to a boil over medium heat. Cook for about 20 minutes until tender. - Strain the cooked potatoes and spread them out on a rack to dry. - For the tartar sauce, combine all the ingredients in a bowl and mix well. Set aside. - Fry the potatoes in oil for about 5 minutes until a light crust forms. Remove them from the oil and let them drain on a rack or paper towels. - Fry the potatos again for like 5 minutes. Drain them and cover with sea salt. - In a large bowl mix the flour, baking powder, and salt (optional other seasonings) Gradually add beer, whisking until the batter is smooth. - Coat the fish in plain flour, shaking off any excess. Dip the fillets into the batter and carefully lower them into the hot oil. Fry for 5-6 minutes until golden and crisp. Remove and drain on paper towels or a wire rack. - Serve the crispy fish with the chips and tartar sauce. Garnish with salt, vinegar and lemon. Enjoy! #lazypotnoodle #FoodTok #foodtiktok #food #foodies #Foodie #EasyRecipes #EasyRecipe #fishandchips #pubfood #britishfood #FoodLover #cooking #foodasmr #cookingasmr #seafood

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