@bsh_ee12: #منشن #اغاني_مسرعه💥 #مشاهدات #اقتباسات #foryou #شعب_الصيني_ماله_حل😂😂

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Monday 16 September 2024 06:23:27 GMT

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زههّـࢪآء||بـَانـتضار الـقائـَم :

د.الشيخ علي المياحي ✨.

2024-09-16 12:36:31

1466

شاجور الالعاب2 :

شاجور الالعاب منو وياي ❤️

2024-09-18 09:29:14

329

حسنين المهدوي💪🏼 :

الشيخ علاء المهدوي ❤️😌👍

2024-10-17 17:00:23

1

شعليك بسمي 😒 :

ام لول

2024-09-16 14:47:14

359

كرار المحمداوي :

شيخ علي المياحي الذي وجهني الا طريق الصح ❤🥺

2024-09-18 18:20:59

107

FRANKxTDM🩴🔥 :

ام اللول 😂😂

2024-09-16 16:32:35

5

باقر حامد ||baqir hamid :

ام الول

2024-10-10 15:06:42

21

قــوي | 𝑰𝑹𝑨𝑸 ⋆ :

:عـزيـزي المشـاهـد ليـش انـت حلـو 🤏🏾🥹

2024-09-16 08:34:23

916

لوله :

لوله 🥰 اختفت 😭 منو يعرف وين راحت

2024-10-10 11:20:19

20

حـٓــٓ๛ــٓسـٓـﯿـٓـڼ 💙ֆ ۽ :

الشيخ علاء المهدوي

2024-09-16 10:59:42

209

2024/9/4 :

علي شاكر منو وياي 👈

2024-09-17 08:56:54

573

🔸علي🔹 :

تكتب الشخص ❎ تقرا التعليقات ☑️

2024-09-16 21:45:02

338

ࢪمًـأّنِـةّ أّلَـفُــدٍأّء :

ولا شخص متابعه ولا راح اتابع 😊

2024-10-10 05:10:03

8

رَزان. :

علي المياحي+علي الطالقاني✨.

2024-09-17 18:42:32

43

✨🖤ZooZ :

علي الطالقاني +سؤال اريد الغي متابعه من شخص ماريده شلون ليعرف بلازحمه يجاوب 😌

2024-10-09 21:07:27

4

فروله 🍓 :

الشيخ عثمان خميس منو وياي

2024-09-19 18:48:08

75

علي الحسناوي :

هاذه المكان وين ممكن تردون

2024-09-17 15:47:45

3

الم(حمودي)صمم😈👽 :

رونالدو ☠️

2024-10-10 09:57:57

16

𝐴𝑛𝑜𝑢𝑠ℎ انوش :

خلو سرعه 2k😂

2024-10-10 10:38:57

6

مصطفى𝑵𝑨๛ :

الشيخ علاء المهدوي

2024-10-10 12:57:25

18

طــالــب ثــالــث 😥 :

حساب ريال مدريد 😎😈👈

2024-09-16 18:51:47

155

راسم الرجا 💫 :

بلانه

2024-10-06 16:29:38

7

شهد ❤ :

هذول كلهم مراح اشيل عنهم المتابعه ❤

2024-09-17 17:17:49

42

تـانـيـا🍒🧸 :

حساب بابه 🙂❤

2024-10-10 09:50:30

7

ستوريات :

علي الطلقاني علي المياحي

2024-10-09 19:51:13

16

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Parmesan butter chickpeas with crispy chicken Introducing a summery dinner idea that’s not only quick but also all done in one pan, making your clean-up a breeze. These chickpeas are addictive and taste even better the next day. A few ingredients to taste like something you could order in a restaurant. You will need to serve 2 556kcal & 52g protein 2 skin-on chicken breasts 1 tin chickpeas, drained (I use bold bean co queen chickpeas) 1 leek 2 cloves minced garlic 1/2 tsp fresh chopped red chilli 50g grated parmesan and the rind 15g butter 1 chicken stock cube 1 lemon Preheat the oven to 190c fan. In a deep pan, brown off the chicken breasts skin side down for 3-4 minutes until golden and lovely. Remove and set to one side. Add in the leeks, garlic and chilli with a pinch of salt. Sweat for 5 minutes. Add in the chickpeas, 350ml water, a chicken stock cube and the rind of parmesan. Bring it up to a simmer and let it cook down for 5 minutes to thicken slightly. Nestle in the chicken breasts skin side up and place into the oven. Bake for 10-15 minutes. Remove the chicken breasts to rest. Remove and discard the parmesan rind. Mix in the parmesan to melt along with a nob of butter. Season with black pepper and any more salt to taste. Finish with a squeeze of lemon. Serve the sliced chicken breast on a portion of the brothy beans and finish with extra parmesan. #healthyrecipes #healthyfood #DinnerIdeas

Parmesan butter chickpeas with crispy chicken Introducing a summery dinner idea that’s not only quick but also all done in one pan, making your clean-up a breeze. These chickpeas are addictive and taste even better the next day. A few ingredients to taste like something you could order in a restaurant. You will need to serve 2 556kcal & 52g protein 2 skin-on chicken breasts 1 tin chickpeas, drained (I use bold bean co queen chickpeas) 1 leek 2 cloves minced garlic 1/2 tsp fresh chopped red chilli 50g grated parmesan and the rind 15g butter 1 chicken stock cube 1 lemon Preheat the oven to 190c fan. In a deep pan, brown off the chicken breasts skin side down for 3-4 minutes until golden and lovely. Remove and set to one side. Add in the leeks, garlic and chilli with a pinch of salt. Sweat for 5 minutes. Add in the chickpeas, 350ml water, a chicken stock cube and the rind of parmesan. Bring it up to a simmer and let it cook down for 5 minutes to thicken slightly. Nestle in the chicken breasts skin side up and place into the oven. Bake for 10-15 minutes. Remove the chicken breasts to rest. Remove and discard the parmesan rind. Mix in the parmesan to melt along with a nob of butter. Season with black pepper and any more salt to taste. Finish with a squeeze of lemon. Serve the sliced chicken breast on a portion of the brothy beans and finish with extra parmesan. #healthyrecipes #healthyfood #DinnerIdeas

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#digitalmarketing #passiveincome #workfromhome #earnmoneyonline #onlineincome #beyourownboss #financialfreedom #onlinebusiness #entrepreneur #business #sahm #stayathome

Me as a friend 😜

Me as a friend 😜

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GRWM for the last wedding of the season…. I swear 🤪 im too 🤰🏻 to attend anymore LOL Outfit: @amaracouture Jewelry: @gtaglamjewels ✨ #grwm #grwmmakeup #indianwedding #grwmwedding #desitiktok @Fenty Beauty @Charlotte Tilbury @Too Faced

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