MINI WARM BUTTER SOURDOUGH APPLE CAKES Minis are just the best 🥹 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12): Pan: - 6 tbsp brown sugar Apples: - 2 Granny Smith apples, diced (and peeled if desired) - 2 tbsp brown sugar Sourdough Cake: - 1 3/4 cups all-purpose flour @Bob’s Red Mill - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - Optional: 1/2 tsp apple pie spice (or cinnamon) @McCormick Spices - 1/2 cup salted butter, softened - 1/4 cup granulated sugar - 1/3 cup brown sugar, light or dark - 2 eggs, at room temperature - 1/2 cup sourdough discard (sub: greek yogurt) - 1/4 cup greek yogurt - 1/4 cup milk of choice - 1 tsp vanilla extract Warm Butter Soak: - 1 cup granulated sugar - 1/2 cup salted butter - 1/3 cup water - 1/3 cup honey @Nature Nate’s - 1 tsp almond extract - 1 tsp vanilla extract Instructions: Preheat the oven to 350F. Grease a standard 12-cup muffin pan with butter, and dust each muffin well with flour. Then, place ~1/2 tbsp brown sugar in the bottom of each muffin well. Set aside. Prepare the apples. Mix together the diced apples and 2 tbsp of brown sugar in a medium bowl. Divide the apples evenly among the muffin pan by placing them in the bottom of each muffin well, on top of the brown sugar. Set aside. Make the sourdough cake batter. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and apple pie spice. Set aside. In a separate large mixing bowl, cream together the softened butter and both sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Then, add the sourdough discard, greek yogurt, milk, and vanilla. Mix well. Add the dry ingredients to the wet, and mix until just combined. Divide the batter evenly among the prepared muffin wells, filling each ~2/3 full. Bake at 350F for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Let the mini cakes cook in the pan for 5-10 minutes while you make the warm butter soak. Make the warm butter soak. In a medium saucepan over medium heat, combine the sugar, butter, water, and honey. Stir until the sugar is dissolved. Then remove from heat and add both extracts. Using a toothpick or fork, poke holes all over the cakes that are still warm in the pan. Pour ~2/3 of the sauce all over the cakes, and let it soak in. Carefully remove and invert each cake onto a serving plate. Serve warm with a scoop of vanilla ice cream and an extra drizzle of the warm butter soak, if desired. Enjoy! #mini #minicake #minicakes #warmbuttercake #buttercake #apple #applecake #moistcake #fall #fallbaking #falldessert #falldessertrecipe #fallcake #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #fallsourdoughrecipe #sourdoughcake #sourdoughapplecake #baking #dessert #vanillaicecream #cozy #cozyrecipe #fallrecipe @Amazon @Amazon Fashion @calphalonbrand - @wellmadebykiley