🏳️🌈MrsBrown’sKitchen👩🍳
Region: CA
Monday 16 September 2024 21:08:09 GMT
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Rosemarie Crawford 🇨🇦 :
I will be trying this for sure. my other half us from Newfoundland and loves tea biscuits 🥰✨💚💚💚
2024-09-17 02:22:19
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ReginaFelangi :
My mom used to make these all the time. A good Newfoundland recipe and regular
2024-09-16 21:43:45
3
Alli 🇨🇦 :
As raisins are one of my (very few) Nope! Foods I’m thinking craisins or dried cherries…
2024-09-16 21:45:16
8
NotBeyondHope🇨🇦 :
Are you I. Newfoundland or New Brunswick?
2024-09-17 04:19:38
2
Tammy🦩 :
Omg I’m keeping these!!! Like nanny’s tea bread at every supper and we miss her so much 💖💖💖
2024-09-17 04:52:21
3
kimkiss :
This reminds me so much of my mom, who’s been gone for over a decade, so it made my day! 🤩
2024-09-16 21:46:11
3
Tammy :
Oh my gosh, I feel my father in law would love these. I might have to make him some
2024-09-17 01:09:45
3
Willow1🇨🇦 :
The recipe I use call for 4 cups flour but the rest of the ingredients are about the same. That’s probably why mine are a bit dry after the 1st day!
2024-09-16 21:30:26
3
Myra :
Thank you for the recipe. They are the best tea biscuits. I grew up on Newfoundland tea biscuits . So happy to have it again. 😁 thank you thank you. 🙏
2024-09-17 01:11:56
1
Linda.GenX 🇨🇦 :
Omg! I haven’t had one in years!! 🥰🥰🥰
2024-09-16 21:22:27
1
sweetclover :
no salt?
2024-09-17 04:52:45
2
Maia Cann :
I have started to freeze my butter and grate it into the dry ingredients… game changing! It saves me so much time and I don’t risk over working the dough.
2024-09-16 23:51:24
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