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@bilarizqia: pake pashminaa viscose darii @Lozy Hijab 🤍🤍

biw 𐙚
biw 𐙚
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Region: ID
Tuesday 17 September 2024 08:32:28 GMT
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Comments

muslihhh.15
Muslih Saputra :
assalamualaikum kaka
2024-09-17 18:19:13
0
ucuppp._
Ucuppp :
cantiknya😔
2024-09-17 10:53:57
1
lozyhijab_
Lozy Hijab :
So pretty ka Bila pakai Nour shawl nyaa 🥹🔥
2025-02-01 06:22:09
0
mghozifr
Fathur :
gk pernah disapa🙌
2024-09-17 09:59:32
0
lari.samasama
binsik bareng yok :
embanya pake baju ap aj cocok
2024-09-17 10:09:22
0
andreputra22110
Bang Renn :
iya iya..kita bakal rabi kok kak🗿
2024-09-17 10:27:33
0
serbaserbuduaribu
Bacut Sapu 🛍️ :
ya masyaAllah cakepnya anak gadis calon mama mertua 🥰
2024-09-17 10:17:03
0
_itsmelangzy
Ahmad Gilang Sebagai Akira :
geleng geleng kepalanya
2024-09-17 08:37:37
0
jefria_real
𝙅𝙚𝙛𝙧i𝙯𝙮 :
kamu yg seyum aku yg jedag jedug 🤭😎
2024-09-17 10:54:51
0
lord.adoy
Mas Wahyu99 :
kunfayakun
2024-09-17 11:57:01
0
mangrey7
Renaldi 73 :
anter urang euy deuk ngalamar 🗿
2024-09-19 11:49:28
0
roadtojannah620
@chyafirmansyah077 :
si teteh ieu meni idaman pisan😅
2024-09-17 08:48:41
0
adanz.14
ADAN NIZAM :
itu lehernya ga kesengklek kan kak?keren bisa gitu
2024-09-17 08:35:31
0
roeslansandy
roeslansandy :
goyang kepala nya candu banget kak
2024-09-18 03:11:43
0
lydzzzzz_
Lydzzz :
sepi
2024-09-17 08:36:06
0
bayualfyandriii
BayuAlfyandri :
duhhh
2024-09-18 06:28:47
0
davitardsyah
bintang laut :
iniimah jalur langit juga macet bnget pasti kaya puncak kemaren
2024-09-17 09:17:46
97
greyfeb
greyfeb :
spill bajunya kak
2024-09-17 16:54:29
2
sheigovia
Pindi :
😁
2025-06-24 04:29:48
0
cihuhuahah
cihuhah :
😁
2025-07-15 17:14:50
0
starboys
I'm_Wans🕳️ :
@Muhammad Dafid
2025-06-21 00:51:49
0
denis.april5
Denis April :
🥰
2025-06-21 00:21:57
0
yandijuanda9808
bocil😊 :
😁
2025-06-21 00:15:47
0
ufvhf56
fatur12 :
😁
2025-06-20 18:35:21
0
duldul8033
Dul Dul :
🌻
2024-09-17 08:44:06
0
To see more videos from user @bilarizqia, please go to the Tikwm homepage.

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Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Brown Sugar Honey Glazed Smoked Ham Ingredients 1. 1 fully cooked bone-in ham (8–10 lbs), scored in a diamond pattern 2. ½ cup brown sugar 3. ¼ cup honey 4. ¼ cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp apple cider vinegar 7. 2 tbsp melted butter 8. 1 tbsp Worcestershire sauce 9. 1 tsp smoked paprika 10. 1 tsp garlic powder 11. ½ tsp black pepper 12. ¼ tsp ground cloves (optional) Recipe 1. Preheat your smoker or oven to 250°F (120°C). 2. Score the ham in a deep diamond pattern without cutting through the meat. 3. Place the ham in a roasting pan or disposable foil tray. 4. In a saucepan, combine the brown sugar, honey, maple syrup, Dijon mustard, butter, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and cloves. 5. Heat over medium-low until the glaze is smooth and slightly thickened. 6. Brush a generous layer of glaze all over the ham, making sure it gets into the scored cuts. 7. Smoke or bake the ham for about 3–4 hours, basting with more glaze every 30–40 minutes. 8. During the final 30 minutes, increase the temperature to 325°F (165°C) to caramelize the glaze. 9. Continue brushing with glaze until the ham develops a rich, sticky, mahogany-colored crust. 10. Remove the ham when it reaches an internal temperature of 140°F (60°C). 11. Let it rest for 15–20 minutes before slicing. 12. Serve warm with the pan juices spooned over the slices. Follow our account for more delicious, easy-to-make recipes every day.
Can’t let these Japanese people be more respectful than me #japan #nara #ryantseng
Can’t let these Japanese people be more respectful than me #japan #nara #ryantseng

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