@recipe_road: Hit save for your next easy recipe INGREDIENTS (3 servings) FOR CHICKEN 400g chicken thighs, skinless and boneless 6 tbsp bbq sauce 1 tbsp extra virgin olive oil 1 tsp smoked paprika 1 tsp garlic granules 1 tsp onion granules salt and pepper to taste FOR MAC AND CHEESE 180g dried macaroni 250ml semi skimmed milk 140ml single cream 60g grated four cheese mix 15g butter 1 1/2 tosp plain flour 120 ml reserved pasta water 1/4 tsp garlic granules 1/2 tsp paprika salt and pepper to taste METHOD Preheat the oven to 180 degrees Celsius. Get a roasting tray and line it with baking paper. In a bowl, mix 4 tablespoon of bbq sauce with the rest of the ingredients ( keep 2 tablespoons of bbq sauce for later). Then, rub the marinade all over the chicken thighs. Put the chicken on the tray and bake for 20-25 minutes. Take the chicken out of the oven, brush or spread the remaining bbq sauce, flip the chicken, and bake for another 10-15 minutes. In the meantime, boil a big pot of salted water and cook the pasta according to the package instructions until it's al dente. Keep some of the pasta water for the sauce. Melt the butter in a pan, stir in the plain flour, then pour in the milk and single cream and whisk until combined. Add the remaining ingredients and simmer for 4-5 minute until it thickens. Add the cooked pasta and mix well. Divide the pasta into three bowls and top with the bbq chicken. #mealideas #DinnerIdeas #macandcheese #quickrecipes #chickenwrap

Petya Marinova

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Region: GB

Tuesday 17 September 2024 13:27:19 GMT