@amerabubakramer:

🇱🇾اسمول 0011🇱🇾🇱🇾

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Tuesday 17 September 2024 17:48:41 GMT

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عاشور احديدان :

🥰🥰🥰

2024-09-18 08:46:24

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عبدالرحمن بالحاج❤️‍🔥🤍 :

يسلم🔥🔥

2024-09-18 15:49:56

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الحارث بن عباد بن قيس بن ثعلبة البكري، شاعر وسيد جاهلي قال هذه القصيدة معلناً فيها تراجعه عن الحياد في حرب البسوس ودخوله الحرب للثأر لمقتل ابنه. وتكرار عبارة

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#roojy_writes

🍔 Sushi Burgers (Serves 3) 🛒 Ingredients: Rice base: 150 g sushi rice 200 ml water Rice seasoning: 30 g rice vinegar (≈ 2 tbsp) 10 g sugar (≈ 1 tbsp, leveled) 3 g salt (≈ ½ tsp) Filling: 100 g salmon (smoked or lightly salted) 1 small avocado ~100 g cream cheese (e.g. with herbs & garlic) For assembling: 6 nori sheets Batter: 1 egg 2–3 tbsp flour A pinch of salt Coating: Breadcrumbs or crushed cornflakes For frying: Vegetable oil 👩‍🍳 Instructions: 1. Cook the rice: Rinse the rice 3–4 times in cold water until the water runs clear. Add 200 ml water and bring to a boil. Once boiling, reduce the heat to low, cover with a lid, and cook for about 15 minutes until the water is fully absorbed. 👉 If the rice is still slightly firm, add a little more water (10–20 ml) and continue cooking. After that: Turn off the heat Cover with a paper towel and a lid Let it rest for 10 minutes 2. Prepare the seasoning: Mix rice vinegar, sugar, and salt. Gently heat (microwave for 10–15 seconds) until everything dissolves. Add the seasoning to the rice, mix well, and let it cool. 3. Assemble the burgers: Each burger requires 2 nori sheets. Spread a layer of rice Add cream cheese Add salmon Add avocado Cover with another layer of rice Lightly wet the edges of the nori with water and seal the “burger” tightly. 4. Prepare the batter: Mix the egg, flour, and a pinch of salt until you get a thick, smooth consistency (similar to sour cream). 5. Coat the burgers: Dip each burger into the batter, then coat with breadcrumbs or crushed cornflakes. Press gently to secure the coating. 6. Cook: 🔸 Pan-frying: Fry in vegetable oil on both sides until golden and crispy. 🔸 Healthier option: Bake in an air fryer or oven at 180°C (356°F) for about 10–15 minutes until golden. #foodtiktokfood #sushi #recettes #EasyRecipes #rolls

🍔 Sushi Burgers (Serves 3) 🛒 Ingredients: Rice base: 150 g sushi rice 200 ml water Rice seasoning: 30 g rice vinegar (≈ 2 tbsp) 10 g sugar (≈ 1 tbsp, leveled) 3 g salt (≈ ½ tsp) Filling: 100 g salmon (smoked or lightly salted) 1 small avocado ~100 g cream cheese (e.g. with herbs & garlic) For assembling: 6 nori sheets Batter: 1 egg 2–3 tbsp flour A pinch of salt Coating: Breadcrumbs or crushed cornflakes For frying: Vegetable oil 👩‍🍳 Instructions: 1. Cook the rice: Rinse the rice 3–4 times in cold water until the water runs clear. Add 200 ml water and bring to a boil. Once boiling, reduce the heat to low, cover with a lid, and cook for about 15 minutes until the water is fully absorbed. 👉 If the rice is still slightly firm, add a little more water (10–20 ml) and continue cooking. After that: Turn off the heat Cover with a paper towel and a lid Let it rest for 10 minutes 2. Prepare the seasoning: Mix rice vinegar, sugar, and salt. Gently heat (microwave for 10–15 seconds) until everything dissolves. Add the seasoning to the rice, mix well, and let it cool. 3. Assemble the burgers: Each burger requires 2 nori sheets. Spread a layer of rice Add cream cheese Add salmon Add avocado Cover with another layer of rice Lightly wet the edges of the nori with water and seal the “burger” tightly. 4. Prepare the batter: Mix the egg, flour, and a pinch of salt until you get a thick, smooth consistency (similar to sour cream). 5. Coat the burgers: Dip each burger into the batter, then coat with breadcrumbs or crushed cornflakes. Press gently to secure the coating. 6. Cook: 🔸 Pan-frying: Fry in vegetable oil on both sides until golden and crispy. 🔸 Healthier option: Bake in an air fryer or oven at 180°C (356°F) for about 10–15 minutes until golden. #foodtiktokfood #sushi #recettes #EasyRecipes #rolls

@allu.oficial #allucy #allu

@allu.oficial #allucy #allu

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