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@lamsat_furniture: #كنبات #كنب #كنبات_مجالس #كنبات_مجالس_عربية_مودرن_اطقم_فخمة #كنب_كلاسيكي #كنبات_صاله #ستاير #ستاير_امريكي #ديكورات_منزليه_داخليه #طقم_كنب_خشب_سويد

مصنع لمسات للأثاث
مصنع لمسات للأثاث
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Region: SA
Tuesday 17 September 2024 23:44:01 GMT
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Click here for the Recipe 🤍 Blueberry Brioche Embark on a delightful journey with our irresistible Blueberry Brioche recipe, bringing together the fluffy texture of brioche and the juicy burst of blueberries. The subtle sweetness of the dough perfectly complements the fruity filling, giving each bite a delicious kick. 🥰🤍 📝 Ingredients: For the Dough: - 250 g flour - 125 ml lukewarm milk - 40 g sugar - 1 egg - 50 g soft butter - 7 g dry yeast - Pinch of salt For the Blueberry Filling: - 200 g fresh blueberries - 45 g sugar - Juice and zest of a small organic lemon For the Surface: - 1 egg yolk - 1 tablespoon milk 🤍 Preparation: 1. In a pan, mix blueberries, sugar, lemon zest, and lemon juice. Heat on medium until the blueberries burst and the mixture slightly thickens. Set aside and let it cool. 2. In a bowl, place flour, create a well in the center, add dry yeast into the well, and pour one tablespoon of lukewarm milk to activate the yeast. Combine sugar, egg, soft butter, lukewarm milk and a pinch of salt. Knead the dough until smooth and let it rise in a warm place for about 1 hour, doubling in size. 3. Roll out the dough on a lightly floured surface into a rectangle. 4. Evenly spread the cooled blueberry jam on the dough. 5. Roll up the dough from the longer side, forming a simple 2-strand braid. 6. Place the braid in a loaf pan (size 11 x 20.5 cm) lined with parchment paper and let it rise for an additional 15-20 minutes. Brush the surface with the egg yolk-milk mixture. 7. Preheat the oven to 180 degrees Celsius. 8. Bake the braid in the preheated oven for approximately 25-30 minutes until golden brown. 9. Remove from the oven and let it cool completely. Enjoy this delightful Blueberry Brioche as a sweet treat! 🤍
Click here for the Recipe 🤍 Blueberry Brioche Embark on a delightful journey with our irresistible Blueberry Brioche recipe, bringing together the fluffy texture of brioche and the juicy burst of blueberries. The subtle sweetness of the dough perfectly complements the fruity filling, giving each bite a delicious kick. 🥰🤍 📝 Ingredients: For the Dough: - 250 g flour - 125 ml lukewarm milk - 40 g sugar - 1 egg - 50 g soft butter - 7 g dry yeast - Pinch of salt For the Blueberry Filling: - 200 g fresh blueberries - 45 g sugar - Juice and zest of a small organic lemon For the Surface: - 1 egg yolk - 1 tablespoon milk 🤍 Preparation: 1. In a pan, mix blueberries, sugar, lemon zest, and lemon juice. Heat on medium until the blueberries burst and the mixture slightly thickens. Set aside and let it cool. 2. In a bowl, place flour, create a well in the center, add dry yeast into the well, and pour one tablespoon of lukewarm milk to activate the yeast. Combine sugar, egg, soft butter, lukewarm milk and a pinch of salt. Knead the dough until smooth and let it rise in a warm place for about 1 hour, doubling in size. 3. Roll out the dough on a lightly floured surface into a rectangle. 4. Evenly spread the cooled blueberry jam on the dough. 5. Roll up the dough from the longer side, forming a simple 2-strand braid. 6. Place the braid in a loaf pan (size 11 x 20.5 cm) lined with parchment paper and let it rise for an additional 15-20 minutes. Brush the surface with the egg yolk-milk mixture. 7. Preheat the oven to 180 degrees Celsius. 8. Bake the braid in the preheated oven for approximately 25-30 minutes until golden brown. 9. Remove from the oven and let it cool completely. Enjoy this delightful Blueberry Brioche as a sweet treat! 🤍

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