@giadungvena: Máy Sấy Khô Khử Khuẩn Đũa Thìa Tia UV Công Nghệ Cao. An Toàn, Tiện Lợi Cho Không Gian Bếp Nhà Bạn #maysayduathia #dungcunhabep

Gia Dụng Vena

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Wednesday 18 September 2024 07:33:09 GMT

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Comments

. :

xin giá

2024-11-07 01:42:22

1

_Misu_💭 :

ib ạ

2024-10-03 13:43:35

1

QUÁCH THU :

Tôi muốn mua

2024-11-04 08:38:47

1

nguyenkhuyennguye2 :

máy dùng bằng điện hả

2024-09-26 02:05:29

1

Tâm Tép380 :

mình mới nhận hàng gắn thế nào vậy

2024-10-10 05:06:14

1

PHẠM THỊ HIÊN :

hay quá

2024-09-23 04:31:23

1

TỔNG KHO GIA DỤNG :

tuyệt vời ạ

2024-11-07 13:36:05

1

Hông Hiêp :

Giá bn

2024-11-23 10:55:20

1

long1234 :

Ko an thua

2024-10-21 10:17:24

0

Đỗ Tuấn - Thiết Bị Âm Thanh :

có kích thước lớn hơn k shop

2024-10-12 04:03:46

1

Huutri :

ủa anh ơi cái đó diệt vi khuẩn bằng tia UV mà tại sao có người bẩn thẻ tia UV vô không có vậy

2025-05-27 05:52:28

0

hihi :

xin giá

2024-10-11 07:11:59

1

Trần Kiếm :

sấy thời gian bao lâu nút màu đỏ

2025-02-01 23:03:32

0

đường một chiều. :

bé dung được mấy đôi

2024-10-05 01:35:09

0

Tuấn anh nguyễn :

Cái này có loại to hơn ko ak

2024-10-18 11:03:09

0

Phungunhac :

nhà nào cũng dùng rất tiện lợi

2024-10-13 02:43:38

0

Trần Kiếm :

sấy tầm bao lâu ạ

2025-01-08 10:28:14

0

shop Mẹ Tôm36 :

🥰🥰🥰

2024-09-22 02:36:13

1

TRUNG TÂM ĐÀO TẠO LX Ô TÔ :

😂😂😂

2024-09-21 15:53:50

1

Nguyễn Hoàng :

🥰🥰🥰

2024-10-18 11:06:12

1

Quán Ngon Miền Tây :

🥰🥰🥰

2024-10-15 10:02:21

1

anh tran :

🥰🥰🥰

2024-10-05 10:24:09

1

Trịnh Hồng Hạnh :

🥰🥰🥰

2024-10-20 23:06:15

0

DUY TRẦN :

🥰🥰🥰

2024-10-18 16:09:59

0

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Save this Homemade Rolls recipe y’all 😁 #homemade #rolls #EasyRecipe #bread #try #fyp Rolls 2 TBS. Water (warm) 1 TBS. Active Dry Yeast 2 TBS. Brown Sugar 1/2 C. Butter (softened) 1 C. Milk (scalded) 2 Eggs (beaten) 4 C. Flour 1 tsp. Salt Mix together water, yeast, and 1 tablespoon of brown sugar; set aside to bloom. Scald the milk and allow it to cool to lukewarm. Cream together the softened butter and remaining tablespoon of brown sugar until smooth and fluffy, mix in the yeast, then mix the milk into the mixture and mix in the eggs. Now sift in half if the flour and salt; mix til almost fully incorporated then add remaining flour and mix until fully combined and a dough forms. The dough is to soft to knead so mix the dough hard for a few minutes (this can all be done with a stand mixer). Cover the dough and let rise for a hour. When dough has doubled in size punch it down and begin forming the rolls by dividing the dough into equal portions (i made 12, each weighed 88grams). Slightly stretching the dough balls and folding them into itself making a smooth top. Pinch the bottom seams together and place roll on a lightly greased 9x13’ pan. Repeat with all the dough. (Make the rolls as big or little as you prefer). Brush melted butter ontop of rolls. Cover the rolls with plastic wrap and a towel, allow to rest/rise another hour. After another hour the rolls should be doubled in size. Brush with more melted butter if desired and bake at 400°F for 18-20 minutes. Remove from over and brush with more butter. Enjoy

Save this Homemade Rolls recipe y’all 😁 #homemade #rolls #EasyRecipe #bread #try #fyp Rolls 2 TBS. Water (warm) 1 TBS. Active Dry Yeast 2 TBS. Brown Sugar 1/2 C. Butter (softened) 1 C. Milk (scalded) 2 Eggs (beaten) 4 C. Flour 1 tsp. Salt Mix together water, yeast, and 1 tablespoon of brown sugar; set aside to bloom. Scald the milk and allow it to cool to lukewarm. Cream together the softened butter and remaining tablespoon of brown sugar until smooth and fluffy, mix in the yeast, then mix the milk into the mixture and mix in the eggs. Now sift in half if the flour and salt; mix til almost fully incorporated then add remaining flour and mix until fully combined and a dough forms. The dough is to soft to knead so mix the dough hard for a few minutes (this can all be done with a stand mixer). Cover the dough and let rise for a hour. When dough has doubled in size punch it down and begin forming the rolls by dividing the dough into equal portions (i made 12, each weighed 88grams). Slightly stretching the dough balls and folding them into itself making a smooth top. Pinch the bottom seams together and place roll on a lightly greased 9x13’ pan. Repeat with all the dough. (Make the rolls as big or little as you prefer). Brush melted butter ontop of rolls. Cover the rolls with plastic wrap and a towel, allow to rest/rise another hour. After another hour the rolls should be doubled in size. Brush with more melted butter if desired and bake at 400°F for 18-20 minutes. Remove from over and brush with more butter. Enjoy

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