@eman__ar1:

𝓔𝓶𝓪𝓷𑁍❦
𝓔𝓶𝓪𝓷𑁍❦
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Wednesday 18 September 2024 10:12:40 GMT
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mouradabdelkarim3
the.ghost :
gorgeous
2024-10-13 21:24:26
0
abodmh21
ABOD🇵🇸🖤 :
بالله لاتكوني برشلونية 🖤🙂
2024-09-22 09:10:06
66
m.ziko24
m.ziko :
اااخ بس لو ما حب مدريد 💔😂😂
2024-09-26 09:41:06
47
user4236569610539
𓆩𝐿𝐸𝐸𝑁𓆪 :
الانو ماذا تفعل 🙃😂
2024-09-23 10:18:24
39
aleen.abualhija
𝐀𝐥𝐞𝐞𝐧 𓂆 :
أنتي برشلونيه ؟؟
2024-10-03 14:13:58
16
gm__x
⚜️يـوَسف 🩸𝒀𝑶𝑼𝑺𝑼𝑭⚜️ :
ماذا عن شب ادلبي وقع في حبك ؟
2024-09-18 10:30:44
9
m3.md0
أناㅤلعيونها ઇଓ :
برشلونهه 😻
2024-09-23 06:26:17
13
user6713505098061
ملوك الا احساس :
برشلونا وبس
2024-10-16 20:16:11
6
mohammedjalal710
MOHAMMED 🇧🇪 :
انا كمان برشلونة
2024-09-30 10:05:54
8
thelion12356
🤍✨ :
تحيا برشلونه🥺
2024-09-28 00:16:15
5
sarah.ali.mqat
sarah ali mqat :
الان وااااقع 🥰
2024-09-24 18:33:03
10
zeina10_q
𝑍𝐸𝐼𝑁𝐴✮ :
كنت هعمل إعادة نشر بس برشلونية💔
2024-09-30 10:54:20
7
osead.jomma
﮼إسيد ﮼العطوي🐆🇵🇸 :
حبيتها بس تطلعت برشلونية💔:
2024-09-29 11:41:45
7
hamoudihamou8
👑Ĥămøüðï👑 :
4/2😹
2024-09-28 21:18:34
1
user6938161737358
نوره بنت عبدالله :
الان اعاد النشر😂
2024-12-09 14:43:25
2
ayham_skelaton
ayham_skelaton :
لازم الان ينششر على ذي الاغنيه اتمنى تردي 🙃🖤
2024-10-09 23:25:35
4
malak.masri83
Malak masri :
الان إعادة نشر 😂
2024-12-03 11:43:31
2
user2600066568465
bouchera tbakha :
كوليوم بر شلون
2025-01-02 02:22:27
1
user2822563261521
وٌلُـ‘ـُهـُ‘ـُٱنُـ‘ـُه🥺❤ :
هي مدريدية بس الان برشلوني لهيك
2024-11-10 09:17:07
2
7dy16
yahya. :
برشلونيه لك عمي😂❤️
2024-09-24 21:46:01
3
mohammadalakel4
Mohammad ALakel :
دخيل الله وميسي وبرشلونه ❤️💜💜❤️
2024-09-18 12:00:08
3
xxd1m2l3a4xx
اْلَــبٌـرِشَـلْـوُنِـيْـهٌ♡🥀 :
احلى برشلونيه💙♥🥹
2024-12-13 07:16:38
1
suadi654
SUADI_SK8 :
ربنا اوعدنا برشلونيه و بتحب ميسي😍
2024-10-12 13:48:52
2
aberaber4598
✨🖤💫LaMaR hnyni :
ألان اعاد نشر 😂
2024-09-30 20:54:32
2
baraa.rabaae
『个亗 בראה רבי 亗个ツ :
برشلونه العشق 🥰🥰🥰
2024-09-29 18:33:59
2
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Other Videos

Cozy lasagna soup 🥰🍝🍂 a 30-minute lazy and healthy fall dinner!  INGREDIENTS * 1 onion * 1 tbsp olive oil * 4 cloves of garlic * 10 cremini mushrooms * 1 zucchini * 400g cherry tomatoes * 1 tbsp Italian spice blend * 3/4 tsp salt * 1 can of lentils * 1 jar of tomato sauce * 2 1/4 cups water or veg stock * 12 sheets of lasagna noodles (uncooked) * 2 cups chopped spinach * Fresh basil leaves CASHEW CREAM * 3/4 cup roasted unsalted cashews * 1/2 cup hot water * 1 1/2 tbsp lemon juice * 1/2 tsp salt * 2 tsp garlic powder INSTRUCTIONS 1. Dice an onion and peel and mince the garlic cloves. 2. To a large pot on medium heat, add olive oil along with the diced onion and stir. After a few minutes, add the minced garlic. 3. Slice the mushrooms, cut the zucchini into half moons and halve the cherry tomatoes. 4. Add the mushrooms to the pot and let them cook down for a few minutes before adding the zucchini and cherry tomatoes, stirring occasionally. 5. Drain and rinse the lentils. Add to a blender with 1/4 cup water and blend for 30 seconds. 6. To the pot, add the Italian spice blend, salt, blended lentils, tomato sauce, and 2 cups water or vegetable stock and mix well. 7. Break the lasagna sheets into 1 1/2 inch pieces, then add to the pot and stir. Reduce heat to low, cover, and simmer for 15 minutes, or until the noodles are cooked. 8. Prepare the cashew cream by adding the cashews, water, lemon juice, salt and garlic powder to a blender and blending until smooth and creamy. 9. Wash and roughly chop spinach. 10. Once the noodles are cooked, add the spinach to the pot, stir and let simmer for another 2 minutes. Depending on how “soupy” you want it to be, you can add an extra 1/2 cup of water or vegetable stock.  11. Serve with cashew cream and fresh basil and enjoy!  #lasagnasoup #lasagna #cozyrecipes
Cozy lasagna soup 🥰🍝🍂 a 30-minute lazy and healthy fall dinner! INGREDIENTS * 1 onion * 1 tbsp olive oil * 4 cloves of garlic * 10 cremini mushrooms * 1 zucchini * 400g cherry tomatoes * 1 tbsp Italian spice blend * 3/4 tsp salt * 1 can of lentils * 1 jar of tomato sauce * 2 1/4 cups water or veg stock * 12 sheets of lasagna noodles (uncooked) * 2 cups chopped spinach * Fresh basil leaves CASHEW CREAM * 3/4 cup roasted unsalted cashews * 1/2 cup hot water * 1 1/2 tbsp lemon juice * 1/2 tsp salt * 2 tsp garlic powder INSTRUCTIONS 1. Dice an onion and peel and mince the garlic cloves. 2. To a large pot on medium heat, add olive oil along with the diced onion and stir. After a few minutes, add the minced garlic. 3. Slice the mushrooms, cut the zucchini into half moons and halve the cherry tomatoes. 4. Add the mushrooms to the pot and let them cook down for a few minutes before adding the zucchini and cherry tomatoes, stirring occasionally. 5. Drain and rinse the lentils. Add to a blender with 1/4 cup water and blend for 30 seconds. 6. To the pot, add the Italian spice blend, salt, blended lentils, tomato sauce, and 2 cups water or vegetable stock and mix well. 7. Break the lasagna sheets into 1 1/2 inch pieces, then add to the pot and stir. Reduce heat to low, cover, and simmer for 15 minutes, or until the noodles are cooked. 8. Prepare the cashew cream by adding the cashews, water, lemon juice, salt and garlic powder to a blender and blending until smooth and creamy. 9. Wash and roughly chop spinach. 10. Once the noodles are cooked, add the spinach to the pot, stir and let simmer for another 2 minutes. Depending on how “soupy” you want it to be, you can add an extra 1/2 cup of water or vegetable stock.  11. Serve with cashew cream and fresh basil and enjoy!  #lasagnasoup #lasagna #cozyrecipes

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