1. Home
  2. Detail

@chiyu_9: กลับมาทำคลิปแล้ว#時々ボソッとロシア語でデレる隣のアーリャさん #roshidere #คุณอาเรียโต๊ะข้างๆพูดหวานใส่ซะหัวใจจะวาย #alya #อนิเมะ #อนิเมะญี่ปุ่น #fyp #anime 07-07

Yukari
Yukari
Open In TikTok:
Region: TH
Wednesday 18 September 2024 11:07:19 GMT
2329
436
7
8

Music

Download

No Watermark .mp4 (4.92MB) No Watermark(HD) .mp4 (25.79MB) Watermark .mp4 (6.21MB) Music .mp3

Comments

user5cv5ovd6z6
ทีเกมซื่ง :
น่ารักมากๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆๆ🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰สุดในสามโลก
2024-09-19 11:49:09
1
maidjab7_2566
ไม่รู้ :
とてもかわいいです。💗💗💗
2024-09-19 04:16:23
2
giandrasubandono
Giandra Subandono :
そんなつもりはないよ！！
2024-09-22 03:41:58
0
lovealyawillneverchange0
รักอาเรียทั้งใจ✓ :
ขอรูปหน่อยอยากได้
2024-09-19 12:43:50
1
To see more videos from user @chiyu_9, please go to the Tikwm homepage.

Other Videos

Ooh baby 🤩kiukweli mimi umeshaniweza 🤗 hofu yangu kubwa ni kukupoteza 🥺❤️.... New hit🔥🔥 by @Wyse ❤️🔥#wysetz #nekesa_0
Ooh baby 🤩kiukweli mimi umeshaniweza 🤗 hofu yangu kubwa ni kukupoteza 🥺❤️.... New hit🔥🔥 by @Wyse ❤️🔥#wysetz #nekesa_0
#foryoupage #foryou #fypシ
#foryoupage #foryou #fypシ
☺😊😆 #kayladavies #chaeunwoo #fyp #philippines🇵🇭tiktok #futrueson @cchaeunwoo1
☺😊😆 #kayladavies #chaeunwoo #fyp #philippines🇵🇭tiktok #futrueson @cchaeunwoo1
Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking
Fish & Chips (Japanese inspired) 🇯🇵🐟🍟 Is it fish and chips or fish and crisps? 🤔 Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - it’s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo 🍺 - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under “tartar sauce” mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and 🍺 with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking
العصبين مشكلة #pov #foryou #fypシ #شوق #شوق_الكويتية #حسين_الجسمي @DEEM @DEEM
العصبين مشكلة #pov #foryou #fypシ #شوق #شوق_الكويتية #حسين_الجسمي @DEEM @DEEM
Nak lagi tips? #fyp #spm #spm2024 #batch07
Nak lagi tips? #fyp #spm #spm2024 #batch07

About

Legal