@hsgkghshefivvjch: #أميرةبأخلاقي♡♡ بعض السؤالآت ماعندي عليها جواب يانابشين الجروح الخافية وش تبون? #شعراء_وذواقين_الشعر_الشعبي #شعروقصايد_خواطر_بوح_عتاب #حالات_واتس#كلمات#تك_توك #تصميمي#تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #الشعب_الصيني_ماله_حل😂😂 #للعقول_الراقية#هشتاقات_تيك_توك #اشعاروقصايد#اكسبلورexplore❥🕊 #اشعار#capcut_edit##CapCut

أميرةبأخلاقي
أميرةبأخلاقي
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Wednesday 18 September 2024 18:09:31 GMT
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marym_muhamet
نجمه☆☆ بحر 🌊☆☆❁❤️🌟🌊🌟🌊❤️ :
مساء الورد والفل والياسمين والسعادة والجمال والهناء 🌹🌹♥🌹🌹
2024-09-18 18:13:19
5
ibbtmk
:وٌصّـيِّةّأّلَرسِـوٌلَ🌸🦋 :
مساء الورد والذوق الرفيع يا ملكه الذوق والاحساس الله 🌺🌺
2024-09-18 18:34:32
4
usernx5m6w3x55
عطـᬼ💖⑅⃝ـر الـᬼ💖⑅⃝ـᬼـورد :
مساء الخير والسعاده لقلبك حبيبتي 💞💞💞
2024-09-18 18:14:52
4
semsem.oooooo
Semsem.oooooo :
كل السعاده لقلبك 🌹🌹
2024-09-20 20:57:07
3
user1299602914854
ياسمينـᬼ💙ـ⍣⃟ـᬼةحـ᭓لــب💙 :
كل السعادة لقلبك ياروحي 🌹
2024-09-20 14:46:25
3
alloushibnalamarah
❣️علوش الميساني❣️ :
كلام راقي جداااا 🌹
2024-09-19 09:16:32
3
alloushibnalamarah
❣️علوش الميساني❣️ :
تم اكسبلور 🌺🌺
2024-09-19 09:16:25
3
userwsgkxah63h
Ahmed Al gharib :
صباح السسسسعادة دائما لقلبك الطيب يارب
2024-09-19 08:39:45
3
dy4fr8uyyiwf
dy4frفاقد الامل :
ذوووووق جميل يسعد ايامك 🌺
2024-09-18 22:24:21
3
tiemalroh
قلبي تعبان 🥺❤️‍🩹 :
مسااااء الخيرات والمسرات وسعادة الرؤؤحك الطيبه خيتي الكريمة 🌹
2024-09-18 19:44:49
3
iiplh566
ﺂِﺣۦﻤّۦﺪَ :
تم اكسبلور 👑
2024-09-18 19:35:11
3
c.r_7_5
عبدالله N🕊📮 :
صح لسانك انشهد
2024-09-18 18:36:02
3
amar.amar727
عمر النعيمي 🕊🤍💚🤍 :
يسعد قلبك وروحك 🌹🌸🌹♥️♥️♥️♥️♥️♥️♥️♥️
2024-09-18 18:19:34
3
amar.amar727
عمر النعيمي 🕊🤍💚🤍 :
مساء النور والسرور 🌹🌸🌸🌸🌸🌸🌸🌸🌸🌹
2024-09-18 18:19:22
3
maher267
Maher :
مساك🌹🌹
2024-09-18 18:18:00
3
userxnyh3soq1j
الـصـقـر🦅 الجريح💔 ابن سوهاج :
والله تم خمسه اكسبلور
2024-09-22 20:55:39
2
useragktohn8ch
🤴الآامــــير ᭄♡شـــــادي᭄♡🤴 :
كنت أستطيع أن أجنب نفسي كل هذا الأذى لو أننى هربت من اول مرة خذلت فيها .. و لكننى بقيت ،،،💔😔
2024-09-22 12:18:27
2
user8083020929155
حمودي حمودي :
مساء الورد🌹🌹🌹
2024-09-22 12:07:38
2
user361667197547
. علي. الابراهيمي :
مساء الخير
2024-09-22 10:14:08
2
abuadham193
ابوادهم :
صباح الخير والسعادة لقلبك
2024-09-21 08:00:21
2
fatmetaleb4
🇱🇧4꧁᭄िคՇ๓ﻉℚ᭄꧂ 4🇱🇧 :
يسعدووو لقلبك❤🌹
2024-09-19 09:15:40
2
myheartsdaughtersamaryah
( مذكرات عاشق 🫶SAMARبنت قلبي) :
صباح الخير سعاده الكون لقلبك وروحك يارب العالمين اختي
2024-09-19 05:30:49
2
moen.k.a.s.m
🇸🇾🌈🇸🇾moen :
يسعد رووحك
2024-09-19 03:50:54
2
user6is7tgnwge
علي الانيق :
تم غلاي
2024-09-19 02:36:35
2
To see more videos from user @hsgkghshefivvjch, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.
Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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