@chacekitchen: I fear this is my new hyperfixation meal Buffalo chicken wrap: Large tortilla Buffalo chicken bites Monterey jack cheese Slaw Pickles Pepperoncinis Additional buffalo sauce Pepperoncini ranch Chicken: 2 chicken breasts, cubed ¼ cup flour 2 tbsp cornstarch 2 tbsp avocado oil ¼ tsp onion powder ¼ tsp garlic powder ¼ tsp paprika ½ tsp salt ½ tsp pepper ¼-½ cup buffalo sauce (per desired sauciness) Method: Cube your chicken breast and add to a bowl. Coat with avocado oil before adding cornstarch, flour, and dry seasonings. Mix well until chicken is coated. Add to a baking sheet line with parchment paper and make sure chicken is spread out into an even layer. Bake at 425 for about 12 minutes or until cooked through. Once done, coat chicken with buffalo sauce. Slaw: (I sort of eyeballed this) 2 ish cups coleslaw mixture 3 ish tbsp mayo 2 tbsp apple cider vinegar 1 ish tbsp dijon 1 ish tbsp hot honey Salt, to taste Pepper, to taste Pepperoncini ranch: ¼ cup mayo ¼ cup greek yogurt ⅛ cup buttermilk 1 tbsp dill 1 tbsp chives 2 tbsp pepperoncinis 2 cloves garlic Juice ½ lemon Additional buttermilk (if needed) Method: Add all ingredients to a blender and blend until mixed. You can also use an immersion blender. I like to taste test and add in additional buttermilk as needed to get to desired consistency. #dinner #DinnerIdeas #dinnerrecipe #mealrecipe #dinnerinspo #Recipe #cooking #buffalochicken #buffalochickenwrap

Taylor Chace

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Region: US

Wednesday 18 September 2024 21:58:12 GMT