1. Home
  2. Detail

@perspectiva_sapiens: Público ¡Mi Diario Magno ya en Amazon! Únete a mi comunidad de WhatsApp ¡Recuerda que estoy escribiendo un libro! . . . . . . . . . . . . . . . #phylosophy #knowledge #literatura #filosofia #perspectivasapiens #solon

perspectivasapiens
perspectivasapiens
Open In TikTok:
Region: ES
Wednesday 18 September 2024 23:04:52 GMT
9930
1053
3
31

Music

Download

No Watermark .mp4 (3.16MB) No Watermark(HD) .mp4 (3.16MB) Watermark .mp4 (3.27MB) Music .mp3

Comments

l.g.d_2102
Ogeid LG _2012 :
cierto Bro execelente frase para la ocasión 💯💯💯
2024-09-18 23:31:01
6
gattoshiloh
Javier_Q_C. :
antes de la creación vino la destruccion recuerda eso hijo 😎
2024-09-19 21:32:00
2
leonardo_el_mas_pro
fan de Cristiano Ronaldo siuuu :
si estás llorando por haber perdido el sol tus lágrimas no te dejarán ver las estrellas Rabindranath Tagore
2024-09-18 23:31:23
2
To see more videos from user @perspectiva_sapiens, please go to the Tikwm homepage.

Other Videos

Reply to @chosenonefortheendofdays same dough recipe. Baking needed a little longer 350f for 30-35 minutes. foodtiktok #fyp #food #Recipe
Reply to @chosenonefortheendofdays same dough recipe. Baking needed a little longer 350f for 30-35 minutes. foodtiktok #fyp #food #Recipe
#sunwoo
#sunwoo
tôm rim nước cốt dừa/ shrimps braised with coconut milk #fyp #food #shrimps #recipes Instagram @nuocmamafoods
tôm rim nước cốt dừa/ shrimps braised with coconut milk #fyp #food #shrimps #recipes Instagram @nuocmamafoods
Part 54 God bless You all 🇬🇧✝️🇵🇰💒⛪️#mashistatus#mashigeet#mashivideo#praisandworship#fvp#sharoonchrist7#tiktokpakistan#proudtobechristian#amen
Part 54 God bless You all 🇬🇧✝️🇵🇰💒⛪️#mashistatus#mashigeet#mashivideo#praisandworship#fvp#sharoonchrist7#tiktokpakistan#proudtobechristian#amen
Este #ApertaOCintoEPegaPipoca até tem direito a print 🤣 segue me para acompanhares as proximas aventuras aqui nos Estados Unidos 😂😂 ig: davidjbras #storytime #date #americano #usa #davidbras
Este #ApertaOCintoEPegaPipoca até tem direito a print 🤣 segue me para acompanhares as proximas aventuras aqui nos Estados Unidos 😂😂 ig: davidjbras #storytime #date #americano #usa #davidbras
Instagram @nuocmamafoods for more simple but delicious recipes recipe: •25 cup water •1 whole free range chicken(2-3 lbs) •1 bag pho spice (2 if prefer stronger flavor) •1 whole onion •2-3 oz ginger •3 tablespoon salt •1.5 oz rock sugar sugar •1/2 tablespoon msg •1/2 tablespoon fish sauce (3 crabs brand) 1•Give the chicken a good rubbing with salt, rinse well and debone the chicken. Set aside 2•Char onions and ginger. Rinse and smash the ginger. This will help the ginger release more flavor. Set aside 3•Bring water to a full boil and add 1 tablespoons of salt, chicken meat, bone, onion, ginger, pho spices. 4•Cover and bring to a low boil then uncover and remove all the scrum. Cover it back up and let it simmer on low for another 15-18 minutes. 5•Uncover and remove all the meat. If you have chicken liver or gizzard. Remove them at this time too. So it won’t be overcooked. Let it cool off before slicing. 6•Add 2 tablespoons salt, rock sugar and msg. Cover and let it simmer for another 1-2 hours. 7•Uncover and remove the onions, ginger and pho spices. Add fish sauce, taste and adjust. You can serve now or continue to let it simmer for another hour or so with cover. Ps, when simmering you want to put it on the lowest any of your stove can go. Brought shouldn’t be bubbling to the top. This will give you a nice clean and clear broth. These kind of pho spices is better for making chicken pho. Not as strong as the spices for beef pho. Try to get the brand with the money bag version instead of the tea bag. Tea bag are easier to break if cooking for too long or high. Make sure to cover the pot when simmering or it will reduce the broth. Then you’ll have to taste and adjust again. Serve with, bean sprouts, cooked pho noodle, green onions, onions, cilantro, culatro, Thai basil, chili, lime and a side of siracha and hoisin sauce. I like my with fried garlic and sate chili oil.
Instagram @nuocmamafoods for more simple but delicious recipes recipe: •25 cup water •1 whole free range chicken(2-3 lbs) •1 bag pho spice (2 if prefer stronger flavor) •1 whole onion •2-3 oz ginger •3 tablespoon salt •1.5 oz rock sugar sugar •1/2 tablespoon msg •1/2 tablespoon fish sauce (3 crabs brand) 1•Give the chicken a good rubbing with salt, rinse well and debone the chicken. Set aside 2•Char onions and ginger. Rinse and smash the ginger. This will help the ginger release more flavor. Set aside 3•Bring water to a full boil and add 1 tablespoons of salt, chicken meat, bone, onion, ginger, pho spices. 4•Cover and bring to a low boil then uncover and remove all the scrum. Cover it back up and let it simmer on low for another 15-18 minutes. 5•Uncover and remove all the meat. If you have chicken liver or gizzard. Remove them at this time too. So it won’t be overcooked. Let it cool off before slicing. 6•Add 2 tablespoons salt, rock sugar and msg. Cover and let it simmer for another 1-2 hours. 7•Uncover and remove the onions, ginger and pho spices. Add fish sauce, taste and adjust. You can serve now or continue to let it simmer for another hour or so with cover. Ps, when simmering you want to put it on the lowest any of your stove can go. Brought shouldn’t be bubbling to the top. This will give you a nice clean and clear broth. These kind of pho spices is better for making chicken pho. Not as strong as the spices for beef pho. Try to get the brand with the money bag version instead of the tea bag. Tea bag are easier to break if cooking for too long or high. Make sure to cover the pot when simmering or it will reduce the broth. Then you’ll have to taste and adjust again. Serve with, bean sprouts, cooked pho noodle, green onions, onions, cilantro, culatro, Thai basil, chili, lime and a side of siracha and hoisin sauce. I like my with fried garlic and sate chili oil.

About

Legal