Zoe Barrie Soderstrom
Region: US
Wednesday 18 September 2024 23:16:09 GMT
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316_katie :
That’s not the pasta shape I chose 😡
2024-09-19 00:20:42
181
Chelsey Lujan :
Friggin scrumptious! Looks SO GOOD!
2024-09-18 23:23:19
16
kat11 :
I'm very partial to Rigatoni
2024-09-20 19:42:56
13
wa.wala :
Very lovely pasta, but why on Earth do you or anyone leave the tails on??
2024-09-20 05:38:15
2
eebybeebee558 :
I've started cooking like this and it feels so fun to be halfway done with dinner before you even start, thx for the inspo
2024-09-21 00:46:12
4
jesr :
Ooooh she’s gorg😍
2024-09-19 00:20:24
3
I_am_her143 :
What culinary school did you attend?
2024-09-19 18:49:40
2
Earl.hayes :
looks great as always!
2024-09-19 15:19:04
2
Holly :
I made your peperonata sauce but I deglazed the pan with mezcal to add some smoke! I absolutely love your recipes and your whole page 😍
2024-10-25 20:05:47
1
Katie Keating :
Where did you learn all this?
2024-10-10 01:50:43
1
Kenzie McClain :
i adore you
2024-09-19 00:20:17
1
Wandering Bear :
Hi Zoey!
2024-09-18 23:17:52
1
𝔅𝔦𝔤𝔫𝔢𝔦𝔩 :
are you private chef?
2024-09-18 23:37:54
1
Jack Bradford :
You added peppers to the garlic, shallot, and tomato before you blended it correct? And then again when you heated the sauce in the pan when you tossed in the noodles
2024-10-28 21:49:25
0
Traci :
Everything you make is incredible, love it all!! 🌟🤩🌟
2024-10-30 20:58:52
0
Lifeandcrimesofrfg :
Yes please
2024-10-24 14:15:29
0
Oliwia :
Are you okay
2024-09-19 06:19:44
0
@manhattan :
Obsessed with this pasta dish
2024-09-19 13:36:25
0
Katie Keating :
and what kind of salt do you use?
2024-10-10 01:51:34
0
wa.wala :
So did you like blend half the peppers for the sauce and save the rest to put in/on the pasta whole?
2024-09-20 05:39:32
0
Mel :
A!
2024-09-18 23:45:04
2
Dallas Salas :
C. I love rigatoni ❤️
2024-09-19 00:17:37
1
tatesode :
😤😤😤
2024-09-18 23:21:36
3
nablo :
🥵🥵🥵
2024-09-20 19:22:19
2
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