@estilopugilista: Si puedes aguantarlo, puedes lograrlo 💪✨ #estilopugilista #motivacion #hopecore #inspiracion #boxeointeligente

Estilo Pugilista 🥊
Estilo Pugilista 🥊
Open In TikTok:
Region: AR
Thursday 19 September 2024 03:38:02 GMT
952492
83100
109
3867

Music

Download

Comments

maelx.2
MaelX :
que buenaaa motivación, es lo que necesito para iniciar el día, gracias bro
2024-09-19 13:52:53
82
leticiarodriguez2613
boxing 256 :
real
2025-09-27 02:49:25
3
jsssi89
Ibarra 🦦 :
Real
2024-12-06 03:49:06
3
margaritagutierr71
tattis Gutierr449 :
como les explico que solo busque que tipo de boxeadora era ✨🥺
2025-11-17 05:02:40
3
jheymax_01
JMax :
recuerda que cada excusa que pones es una oportunidad que le das a alguien más
2024-09-20 23:13:13
27
matias_river
matias_river :
La remera de selena gomez
2024-10-23 05:56:19
10
j.armando211
. :
Nombre de la peli de la voz
2024-10-20 00:01:01
4
jeremiaspandemia
Jeremias Jeremias :
excelente
2025-10-22 00:22:20
2
jotacordoba007
JoaCord :
Me propongo a lograr todas mis metas, vamos con todo
2025-11-10 00:22:20
2
edgarxum
𒉭EDGAR 𒉭 :
vamos con todo ❤️‍🩹
2025-01-10 02:10:24
3
laloytu
laloytu :
vamos guerreros
2024-09-21 01:28:48
5
elepico6_insano_uwu
XaviFn :
Si
2024-10-09 03:15:42
3
carlos97_89
Carlos hernan :
Yo soy una semana boxeo, una semana gym, una semana de clases de baile, solo me falta natación, estoy aprendiendo poco a poco lo que me gusta :*
2026-02-21 23:14:55
1
jostiin46
️ :
Obvio que puedo aguantarlo Dios va agarrado de la mano conmigo ✨
2024-10-01 01:25:37
7
oz.montes
Oz.Montes :
Cómo se llama la canción.?
2024-09-23 03:09:39
6
blancanubia5188
blanca nubia :
si
2024-09-25 00:14:16
4
franklin_pachec0
David_77🏐 :
lo mejor ,esa la mentalidad que todos necesitan para triunfar 💪🥊
2024-09-20 11:37:48
5
sdslowet
Roy Alexandro :
gracias .
2024-09-24 04:49:10
4
miltondelacruz63
Milton De La Cruz63 :
aveces no ahi motivacion pero ahi un motivo para seguir y conseguir lo que queremos
2024-09-24 13:02:01
4
emi_elpan
Emi_🥖do :
El 25 voy a hacer mi primer sparring público, algún consejo aparte de esta motivación?
2024-10-10 02:53:07
4
antidios.reyes
Antidios Reyes :
hombre de la música
2024-09-20 08:22:15
4
r48l5
r2ul :
vamos 💪
2024-09-22 07:53:41
3
jesus.torres005
𝒞𝒽𝓊𝓎𝒾𝓉𝑜 :
el que nunca ariesga nunca gana
2026-06-17 15:56:13
0
thiago_silva.jr
Thiago Silva :
💪💯
2025-12-29 21:27:06
3
jesus.rivas29
Jesus Rivas :
🥰
2025-12-26 20:45:24
2
To see more videos from user @estilopugilista, please go to the Tikwm homepage.

Other Videos

My take on the GORGEOUS Ash-e Jo (Persian barley & herb stew) 🕊 Serves 8 1 large onion diced 4 tablespoons olive oil 4 cloves garlic, minced 2 teaspoon turmeric 2 teaspoons cumin 1.2L chicken or vegetable broth 700g jar red kidney beans, including liquid (I used @Bold Bean Co  Salt and black pepper to taste 1 cup pearled barley, (soaked overnight) 1/2 cup white basmati rice, rinsed 1/2 cup lentils (soaked overnight) 3/4 cup chopped coriander, dill and parsley or mint, leaves and soft stem 2 cup spinach  Juice of ½ lemon  Natural yoghurt to serve  Garnish 5 tablespoons olive oil or ghee 2 onion, thinly sliced 4 cloves garlic, minced 2 tablespoons dried mint 1/2 teaspoon salt 1/2 teaspoon turmeric, ground INSTRUCTIONS 1. Prepare the garnish by heating the oil in a frying pan over medium heat and sauté the onion for about 15 minutes until golden brown. Add the rest of the ingredients for the garnish and saute for 2 more minutes on low heat and set aside on a plate lined with kitchen towel to remove excess oil.  2. In a large pot, sauté the onions with olive oil for about 10 minutes over medium heat with a pinch of salt. Add garlic, turmeric and cumin and saute for an additional 2 minutes. 3. Add chicken broth along with barley, rice, lentils and black pepper. Cover and cook on low heat for 25-30 minutes until just cooked. Add more water or broth according to your preference. 4. Add the herbs, spinach and kidney beans, cover and continue to cook for another 5 minutes. Remove from the heat and stir in the lemon juice.Taste and adjust seasoning if necessary.  5. Pour the stew into a serving bowl and garnish with a big dollop of yoghurt, the golden onion garnish & a drizzle of extra virgin olive oil  #guthealth #guthealthyrecipes #healthyrecipes #healthyliving #vegetarianrecipe
My take on the GORGEOUS Ash-e Jo (Persian barley & herb stew) 🕊 Serves 8 1 large onion diced 4 tablespoons olive oil 4 cloves garlic, minced 2 teaspoon turmeric 2 teaspoons cumin 1.2L chicken or vegetable broth 700g jar red kidney beans, including liquid (I used @Bold Bean Co Salt and black pepper to taste 1 cup pearled barley, (soaked overnight) 1/2 cup white basmati rice, rinsed 1/2 cup lentils (soaked overnight) 3/4 cup chopped coriander, dill and parsley or mint, leaves and soft stem 2 cup spinach Juice of ½ lemon Natural yoghurt to serve Garnish 5 tablespoons olive oil or ghee 2 onion, thinly sliced 4 cloves garlic, minced 2 tablespoons dried mint 1/2 teaspoon salt 1/2 teaspoon turmeric, ground INSTRUCTIONS 1. Prepare the garnish by heating the oil in a frying pan over medium heat and sauté the onion for about 15 minutes until golden brown. Add the rest of the ingredients for the garnish and saute for 2 more minutes on low heat and set aside on a plate lined with kitchen towel to remove excess oil. 2. In a large pot, sauté the onions with olive oil for about 10 minutes over medium heat with a pinch of salt. Add garlic, turmeric and cumin and saute for an additional 2 minutes. 3. Add chicken broth along with barley, rice, lentils and black pepper. Cover and cook on low heat for 25-30 minutes until just cooked. Add more water or broth according to your preference. 4. Add the herbs, spinach and kidney beans, cover and continue to cook for another 5 minutes. Remove from the heat and stir in the lemon juice.Taste and adjust seasoning if necessary. 5. Pour the stew into a serving bowl and garnish with a big dollop of yoghurt, the golden onion garnish & a drizzle of extra virgin olive oil #guthealth #guthealthyrecipes #healthyrecipes #healthyliving #vegetarianrecipe

About