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Thursday 19 September 2024 04:01:52 GMT

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#paje #faor #paje #faor #paje #faor #paje #faor #faor

Just whipped up some delicious Arancini on Napoli sauce, topped with Parmesan and basil. Had some leftover risotto from the freezer, and made a fresh Napoli sauce to go with it. Perfect for a cozy night in. 🍅🧀🌿 Ingredients: For the Napoli Sauce: • 1/2 onion, diced • 2 cloves garlic, minced • 1/4 cup olive oil • A handful of basil leaves • 1 can chopped tomatoes • 1/4 can of water • Chicken stock (to taste) • Salt (to taste) For the Arancini: • Leftover risotto • 1 egg, whisked • Flour • Bread crumbs Method: 1. Prepare the Napoli Sauce: • Heat 1/4 cup olive oil in a pan. • Add diced onion, minced garlic, and basil leaves. Sauté until fragrant. • Add the can of chopped tomatoes, 1/4 can of water, chicken stock, and salt. Stir to combine. • Let the sauce simmer on low heat while you prepare the arancini. 2. Prepare the Arancini: • Take the leftover risotto and form it into balls. Place them in the freezer to firm up. • Set up a dredging station with three bowls: one with flour, one with whisked egg, and one with bread crumbs. • Coat each risotto ball in flour, then egg, and finally breadcrumbs. • Place the coated risotto balls in the air-fryer and cook at 200°C for 20 minutes. 3. Serve: • Pour the Napoli sauce onto a plate. • Place the arancini on top of the sauce. • Top with grated Parmesan and fresh basil leaves. #Arancini #ItalianFood #NapoliSauce #HomeCooking #Foodie #FoodPorn #Yummy #Delicious #Dinner #ComfortFood #AirFryerRecipes #EasyRecipes #CheeseLover #TomatoSauce #Basil #Parmesan #FoodPhotography #Tasty #InstaFood #Recipe #Cooking #Homemade #Leftovers #Foodstagram #FoodLovers

Just whipped up some delicious Arancini on Napoli sauce, topped with Parmesan and basil. Had some leftover risotto from the freezer, and made a fresh Napoli sauce to go with it. Perfect for a cozy night in. 🍅🧀🌿 Ingredients: For the Napoli Sauce: • 1/2 onion, diced • 2 cloves garlic, minced • 1/4 cup olive oil • A handful of basil leaves • 1 can chopped tomatoes • 1/4 can of water • Chicken stock (to taste) • Salt (to taste) For the Arancini: • Leftover risotto • 1 egg, whisked • Flour • Bread crumbs Method: 1. Prepare the Napoli Sauce: • Heat 1/4 cup olive oil in a pan. • Add diced onion, minced garlic, and basil leaves. Sauté until fragrant. • Add the can of chopped tomatoes, 1/4 can of water, chicken stock, and salt. Stir to combine. • Let the sauce simmer on low heat while you prepare the arancini. 2. Prepare the Arancini: • Take the leftover risotto and form it into balls. Place them in the freezer to firm up. • Set up a dredging station with three bowls: one with flour, one with whisked egg, and one with bread crumbs. • Coat each risotto ball in flour, then egg, and finally breadcrumbs. • Place the coated risotto balls in the air-fryer and cook at 200°C for 20 minutes. 3. Serve: • Pour the Napoli sauce onto a plate. • Place the arancini on top of the sauce. • Top with grated Parmesan and fresh basil leaves. #Arancini #ItalianFood #NapoliSauce #HomeCooking #Foodie #FoodPorn #Yummy #Delicious #Dinner #ComfortFood #AirFryerRecipes #EasyRecipes #CheeseLover #TomatoSauce #Basil #Parmesan #FoodPhotography #Tasty #InstaFood #Recipe #Cooking #Homemade #Leftovers #Foodstagram #FoodLovers

#mulubadeluxe❤️❤️❤️ #243congolais🇨🇩

#mulubadeluxe❤️❤️❤️ #243congolais🇨🇩

#مين_هيك_كمان😂✌🏻🤦🏻‍♀️ #هي_انا #سنفورة🍓 #منشان_شخص_تحبها♥♥♥♥😍😘 #تابعوني_رح_نزل_شي_جديد #اكسبلورexplore #مين_عندو_هيك_مخلوقات

#مين_هيك_كمان😂✌🏻🤦🏻‍♀️ #هي_انا #سنفورة🍓 #منشان_شخص_تحبها♥♥♥♥😍😘 #تابعوني_رح_نزل_شي_جديد #اكسبلورexplore #مين_عندو_هيك_مخلوقات

I swear I should have done weigh in AFTER eating this burger and not 3hours before 😆 #liljohnchallenge #thesherwood #fitnesschallenge #burgerchallenge #manvsfood #leumeah #macarthur #westsleagues #burgertok #fyp #issaceatsalot

I swear I should have done weigh in AFTER eating this burger and not 3hours before 😆 #liljohnchallenge #thesherwood #fitnesschallenge #burgerchallenge #manvsfood #leumeah #macarthur #westsleagues #burgertok #fyp #issaceatsalot

Used the leftover lamb shank sauce in a simple Shepherd’s Pie! 🍲 Ingredients: • 500g lamb mince • 1 cup leftover lamb shank sauce (or beef stock) • 1/2 cup vegetable stock (from lamb shank veggie leftovers) • 1 cup peas • Tomato sauce • 3 potatoes • Salted water • 1 cup sour cream Recipe: 1. Brown 500g lamb mince. 2. Mix in 1 cup leftover sauce, 1/2 cup veggie stock, 1 cup peas, and a generous squirt of tomato sauce. 3. Boil 3 potatoes in salted water. 4. Mash potatoes with 1 cup sour cream. 5. Layer mashed potatoes over lamb mixture in a cast iron pan. 6. Bake at 200°C for 20 mins. #ShepherdsPie #ComfortFood #HomemadeCooking #LeftoversMagic #DeliciousDinner #FoodieCreations #CookingAdventures #FoodLove #RecipeShare #HomeChef #KitchenMagic #TikTokCooking #InstaFoodie #FlavorfulEats #YummyInMyTummy #FoodGasm #HomeCookedMeal #EasyRecipes #TastyTuesday #FoodInspiration #SavoryDelights #DinnerIdeas #CookingJoy #FoodArtistry #FromMyKitchenToYours #ShepherdsPie #HomemadeDelight #CookingMagic

Used the leftover lamb shank sauce in a simple Shepherd’s Pie! 🍲 Ingredients: • 500g lamb mince • 1 cup leftover lamb shank sauce (or beef stock) • 1/2 cup vegetable stock (from lamb shank veggie leftovers) • 1 cup peas • Tomato sauce • 3 potatoes • Salted water • 1 cup sour cream Recipe: 1. Brown 500g lamb mince. 2. Mix in 1 cup leftover sauce, 1/2 cup veggie stock, 1 cup peas, and a generous squirt of tomato sauce. 3. Boil 3 potatoes in salted water. 4. Mash potatoes with 1 cup sour cream. 5. Layer mashed potatoes over lamb mixture in a cast iron pan. 6. Bake at 200°C for 20 mins. #ShepherdsPie #ComfortFood #HomemadeCooking #LeftoversMagic #DeliciousDinner #FoodieCreations #CookingAdventures #FoodLove #RecipeShare #HomeChef #KitchenMagic #TikTokCooking #InstaFoodie #FlavorfulEats #YummyInMyTummy #FoodGasm #HomeCookedMeal #EasyRecipes #TastyTuesday #FoodInspiration #SavoryDelights #DinnerIdeas #CookingJoy #FoodArtistry #FromMyKitchenToYours #ShepherdsPie #HomemadeDelight #CookingMagic

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