@atefalrizqan8: #خليك_ماكس_فريش #سامسونج #ايفون15 #ايفون16بروماكس #صينيين_مالهم_حل😂😂 #الذكاء_الاصطناعي🤖🧠 #امريكا_نيويورك_الولايات_المتحده #نوكيا #الصين_ماله_حل😂 #هواتف #هواوي #قوقل

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Region: SA
Thursday 19 September 2024 06:06:20 GMT
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h159
H ♕ :
احمد علي🤪
2024-09-20 07:38:55
1
l7_xi7
Aizen⛓️💜 私は我慢できないだろう。 :
ويجون جماعة الاندرويد يقولون عندهم الميزه قبل 1500 سنه 🤣🤦🏻‍♂️
2024-09-19 07:37:18
52
hgr.947
يوسف :
شلون تحدد البرنامج الي تخلي شكلها داكن؟؟
2024-09-19 20:16:37
1
xt7.i7
ŹT9O :
تنصحوني اسوي التحديث لأني لسا على iOS 17
2024-09-19 20:43:22
3
9_bbo_8
•´¯`•. سعود .•´¯`• :
بالله شرح كيف حطيتيها على جنب
2024-09-20 00:16:07
1
moshare51
Moshare :
التحديث في مشاكل ولا خلاص اقدر احدث ؟
2024-09-19 17:19:31
0
ابوً عابدُ
👾 :
بالله من وين جبت الصور عشان احملها بجوده افضل
2024-09-20 09:41:30
3
nen275
حاضر :
كيف اقلل البرامج الي محتاجه عشانه مخربه سطح الجهاز ومساحه ومالي حلق احذفه وحده. وحده
2024-09-19 22:14:40
0
_its._.7oms_
7oms☆ :
هستخدمها علي اندرويد
2024-09-19 10:04:16
2
y͏‍yy
4a9b :
من وين تجيب ذي خايفات إذا طفيت الجوال و بغير خليفة ماتطلع الي زي مذا
2024-09-20 08:29:11
1
xg_al
نــــٓــايف آل مــوسى :
منصة احمد علي😂👏
2024-09-19 23:32:58
0
zzzx5101
FARES :
كيف اغير لون البرامج
2024-09-19 18:40:35
0
jyjko23
مــحـمـد | 𝑚𝑜ℎ𝑎𝑚𝑚𝑒𝑑 :
عندي مشكله من حدثت IOS 18 خلفيه جهاز يصير اسود وابيض بوضع الفاتح ومن احطه بـ وضع الداكن يصير عادي شنو سبب ؟
2024-09-19 17:47:09
0
11_17
☠️ خطـر ☠️ :
التحديث مضر للجهاز لو مافي عيوب؟
2024-11-10 20:44:10
0
t.1e
má :
منصه احمد علي👍
2024-09-20 02:20:27
3
tn1_b
eleven :
ياجماعه البطاريه كانت 76 ولعد التحديث صارت 84 ايفون 12
2024-09-21 01:18:23
2
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CINNAMON CHEESECAKE #food #Recipe #cheesecake #fy #fyp #foryou #foryoupage #cinnamon #sweet COOKIE DOUGH   190 g biscoff cookies   90 g unsalted butter   2 g cinnamon powder (⅔ tsp)   CREAM CHEESE MIXTURE   600 g cream cheese   250 g mascarpone   135 g granulated sugar   8 g vanilla sugar (1 packet)   3 medium eggs   45 g cornstarch   CAKE BATTER   70 g unsalted butter   60 g granulated sugar   8 g vanilla sugar (1 packet)   0.1 g salt (pinch)   1 medium egg   100 g all-purpose flour   2 g baking powder   CINNAMON MIXTURE   35 g unsalted butter   40 g brown sugar   10 g cinnamon powder (3 tsp)   GARNISH   cream   cinnamon powder   **Instructions:** Melt 90 g butter in a saucepan over low heat. Finely grind the biscoff cookies in a food processor. Put the finely ground cookies into a deep bowl. Add the melted butter and cinnamon powder. Mix until combined. Firmly press the cookie dough into the bottom of a cake pan (use the back of a spoon). Place it in the fridge. Add the cream cheese, mascarpone, granulated sugar, and vanilla sugar to a bowl. Mix until everything is well combined. Sift the cornstarch over the mixture and mix well. Set the mixer aside. Gently fold the eggs in one at a time until light and airy. Set aside. Melt 70 g butter and mix with the granulated sugar, vanilla sugar, and salt for 1 minute. Add the egg and mix well. Sift in the flour and baking powder, and mix until smooth. Transfer the batter to a piping bag. Melt 35 g butter and mix with the brown sugar and cinnamon powder. Transfer this mixture to a piping bag. Remove the cake pan from the fridge. Pour the cheesecake mixture over the cookie base and smooth the surface. Pipe the cake batter in a swirl pattern on top of the cheesecake. Pipe the cinnamon mixture between the swirls. Place the cinnamon cheesecake in a preheated oven at 150°C (300°F). Bake for 60-65 minutes or until the edges are firm. Turn off the oven and let the cinnamon cheesecake sit in the oven for 10 minutes. Store the cooled cheesecake, covered, in the refrigerator. Preferably overnight. Cut the cheesecake into pieces and garnish with dollops of cream. Optionally, dust with cinnamon powder.
CINNAMON CHEESECAKE #food #Recipe #cheesecake #fy #fyp #foryou #foryoupage #cinnamon #sweet COOKIE DOUGH 190 g biscoff cookies 90 g unsalted butter 2 g cinnamon powder (⅔ tsp) CREAM CHEESE MIXTURE 600 g cream cheese 250 g mascarpone 135 g granulated sugar 8 g vanilla sugar (1 packet) 3 medium eggs 45 g cornstarch CAKE BATTER 70 g unsalted butter 60 g granulated sugar 8 g vanilla sugar (1 packet) 0.1 g salt (pinch) 1 medium egg 100 g all-purpose flour 2 g baking powder CINNAMON MIXTURE 35 g unsalted butter 40 g brown sugar 10 g cinnamon powder (3 tsp) GARNISH cream cinnamon powder **Instructions:** Melt 90 g butter in a saucepan over low heat. Finely grind the biscoff cookies in a food processor. Put the finely ground cookies into a deep bowl. Add the melted butter and cinnamon powder. Mix until combined. Firmly press the cookie dough into the bottom of a cake pan (use the back of a spoon). Place it in the fridge. Add the cream cheese, mascarpone, granulated sugar, and vanilla sugar to a bowl. Mix until everything is well combined. Sift the cornstarch over the mixture and mix well. Set the mixer aside. Gently fold the eggs in one at a time until light and airy. Set aside. Melt 70 g butter and mix with the granulated sugar, vanilla sugar, and salt for 1 minute. Add the egg and mix well. Sift in the flour and baking powder, and mix until smooth. Transfer the batter to a piping bag. Melt 35 g butter and mix with the brown sugar and cinnamon powder. Transfer this mixture to a piping bag. Remove the cake pan from the fridge. Pour the cheesecake mixture over the cookie base and smooth the surface. Pipe the cake batter in a swirl pattern on top of the cheesecake. Pipe the cinnamon mixture between the swirls. Place the cinnamon cheesecake in a preheated oven at 150°C (300°F). Bake for 60-65 minutes or until the edges are firm. Turn off the oven and let the cinnamon cheesecake sit in the oven for 10 minutes. Store the cooled cheesecake, covered, in the refrigerator. Preferably overnight. Cut the cheesecake into pieces and garnish with dollops of cream. Optionally, dust with cinnamon powder.

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