@rmeva03527: #好物分享

衣品2000
衣品2000
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Thursday 19 September 2024 08:49:12 GMT
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Fluffy and delicious 🤤 honey cake 🍰 Ingredients Egg yolks 130g Egg whites 185g Salt 2g Sugar 130g Milk 43ml Honey 43g Bread Flour 130g  Bake in a preheated oven 180°C for 35-40 minutes Mold Size 30cm x 15cm   Preparation wrap the mold  in baking paper  place them against the interior side of the mold  line baking paper inside  secure the edges with clips  break the eggs into the bowl  scoop out the egg yolks  weigh 8 egg yolks  130g weigh  185g  of egg whites  add 2g salt to the egg whites beat the egg whites  until dense bubbles appear  add 130g sugar in three batches  beat until stiff peaks form add 4 egg yolks whisk with an egg whip 1 min add the remaining egg yolks  continue mixing 1 min sift in 130g bread flour  in two batches  mix until no dry flour is visible  mix 43ml milk with 43g honey  stir to dissolve the honey in the milk  pour them into the batter  the liquid all sinks under the batter so it's easier to mix with a spatula  and you can avoid too much defoaming after standing for about 10 seconds  shake to break the large bubbles  repeat this process  7 to 8 times  pour the batter into the mold I put a bamboo stick on the mold  when the cake batter passes  through the bamboo stick  it also eliminates  large air bubbles  eliminate large air bubbles  It is said that big bubbles  are the biggest enemy of the cake  use the cake batter to attach the baking paper to the edges of the mold use a spatula  to flatten the surface  of the cake batter  shake and place  in a preheated oven  Bake in a preheated oven 180°C for 35-40 minutes Mold Size 30cm x 15cm   brush with honey on the top  let it cool and unmold it  cut the edge from the cake #foryou #satisfying #cake #food
Fluffy and delicious 🤤 honey cake 🍰 Ingredients Egg yolks 130g Egg whites 185g Salt 2g Sugar 130g Milk 43ml Honey 43g Bread Flour 130g Bake in a preheated oven 180°C for 35-40 minutes Mold Size 30cm x 15cm Preparation wrap the mold in baking paper place them against the interior side of the mold line baking paper inside secure the edges with clips break the eggs into the bowl scoop out the egg yolks weigh 8 egg yolks 130g weigh 185g of egg whites add 2g salt to the egg whites beat the egg whites until dense bubbles appear add 130g sugar in three batches beat until stiff peaks form add 4 egg yolks whisk with an egg whip 1 min add the remaining egg yolks continue mixing 1 min sift in 130g bread flour in two batches mix until no dry flour is visible mix 43ml milk with 43g honey stir to dissolve the honey in the milk pour them into the batter the liquid all sinks under the batter so it's easier to mix with a spatula and you can avoid too much defoaming after standing for about 10 seconds shake to break the large bubbles repeat this process 7 to 8 times pour the batter into the mold I put a bamboo stick on the mold when the cake batter passes through the bamboo stick it also eliminates large air bubbles eliminate large air bubbles It is said that big bubbles are the biggest enemy of the cake use the cake batter to attach the baking paper to the edges of the mold use a spatula to flatten the surface of the cake batter shake and place in a preheated oven Bake in a preheated oven 180°C for 35-40 minutes Mold Size 30cm x 15cm brush with honey on the top let it cool and unmold it cut the edge from the cake #foryou #satisfying #cake #food

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