@aestheticdark.official: these tears - houle & wishfülness #fyp #calm #darkaesthetic #ambient

Dark Aesthetic

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Thursday 19 September 2024 13:16:15 GMT

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Comments

Luis Vida :

will loneliness stop one day? will i be able to connect with people again?

2025-01-16 20:24:45

5

Ⓐ :

name song

2024-10-10 01:55:52

1

🏴®️𝘐𝘊𝘈𝘙𝘋𝘖🏴 :

DIOS ES ETERNO Y NUNCA TENDREMOS LA CAPACIDAD INTELECTUAL PARA AFRONTAR Y DIMENSIONAR NUESTRA POSICIÓN HUMANA ANTE ÉL.

2024-12-15 05:36:16

5

kev :

real

2024-09-21 02:51:18

10

DAVID :

real

2024-09-20 21:23:06

9

vico :

real.

2024-11-17 04:45:17

2

wishfülnessmusic :

Ty for using my music 💙

2024-11-04 16:22:52

3

. :

beautiful and peaceful

2024-11-07 20:15:11

2

AJSM :

Paz y tranquilidad :')

2024-11-09 13:56:40

2

Serna :

Real

2024-09-20 18:03:49

2

boysdon'tcry :

adem bgt ya allah😭

2024-09-27 14:22:05

3

K :

Paz

2024-10-11 21:29:55

5

. :

peace...

2024-10-03 02:28:21

2

kosmoc2000 :

real

2024-10-04 18:58:58

1

REAL... :

REAL...

2024-09-24 17:29:20

1

Le gros baton de pablo 🔥🔥🔥 :

real

2025-01-05 04:26:48

1

Ryan Gosling :

real

2024-10-03 02:01:11

1

paul𖣂 :

real

2024-09-20 16:56:21

2

1̶3̶M̶i̶l̶e̶s̶ :

💙 hours

2024-09-22 19:09:21

1

Mustafa 515☪️🇪🇬🇹🇷🇲🇻🇰🇿 :

real

2024-09-21 06:05:16

1

مـ حـ مـ ـد :

جميل.

2024-09-20 16:04:38

4

ســديم :

حقيقي

2024-09-29 03:31:48

2

Tiago 🥸✝️☦️ :

Real

2024-09-30 21:28:00

1

𝐅 𝐀 𝐈 𝐒 𝐀 𝐋 :

حقيقي

2024-09-24 19:24:38

1

empty :

чувствую абсолютную пустоту и покой..

2024-09-21 04:36:56

2

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สดใสมาก น้องมีความสุขจริงๆ ไลค์เต้นสวยเท่ห์ ขอบคุณเจ้าของคลิปมากๆคะ #khowjowbnk48 #เทรนด์วันนี้ #colorconwinkth_busking

สดใสมาก น้องมีความสุขจริงๆ ไลค์เต้นสวยเท่ห์ ขอบคุณเจ้าของคลิปมากๆคะ #khowjowbnk48 #เทรนด์วันนี้ #colorconwinkth_busking

EASY MILLE FEUILLE (NO BAKE) #food #dessert #Recipe #Ramadan2024 #tasty #fy #fyp #foryoupage #foryou YELLOW CREAM 3 egg yolks 85 g granulated sugar 16 g vanilla sugar (2 packets) 50 g cornstarch 75 ml milk 500 ml milk CREAM 250 g mascarpone 8 g stabilizer for whipped cream (1 packet) 40 g granulated sugar 8 g vanilla sugar (1 packet) 250 ml heavy cream FILLING tea biscuits 150 ml milk TOPPING 125 g white chocolate 60 ml heavy cream 15 ml whipping cream 15 g dark chocolate Put the egg yolks, sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and 75 ml milk, and mix until smooth. Bring the remaining 500 ml milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Put the mascarpone, stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff peaks form. Take a tea biscuit. Dip it in the milk and arrange it in a springform pan. Repeat this process. Spread the custard cream over the biscuits evenly. Repeat with another layer of tea biscuits (dipping them in milk first). Spread the cream over them and smooth it out. Bring the heavy cream to a boil. Add the pieces of white chocolate. Let it sit for 1 minute. Mix until smooth. Bring the heavy cream to a boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until smooth and transfer to a piping bag. Spread the white chocolate ganache evenly over the cream. Pipe lines of dark chocolate ganache on top and run a toothpick through them. Cover the dessert and refrigerate to set, preferably overnight. Cut the into rectangular pieces. Enjoy!

EASY MILLE FEUILLE (NO BAKE) #food #dessert #Recipe #Ramadan2024 #tasty #fy #fyp #foryoupage #foryou YELLOW CREAM 3 egg yolks 85 g granulated sugar 16 g vanilla sugar (2 packets) 50 g cornstarch 75 ml milk 500 ml milk CREAM 250 g mascarpone 8 g stabilizer for whipped cream (1 packet) 40 g granulated sugar 8 g vanilla sugar (1 packet) 250 ml heavy cream FILLING tea biscuits 150 ml milk TOPPING 125 g white chocolate 60 ml heavy cream 15 ml whipping cream 15 g dark chocolate Put the egg yolks, sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and 75 ml milk, and mix until smooth. Bring the remaining 500 ml milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly. Return the mixture to the saucepan and cook until it thickens, stirring continuously. Put the mascarpone, stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff peaks form. Take a tea biscuit. Dip it in the milk and arrange it in a springform pan. Repeat this process. Spread the custard cream over the biscuits evenly. Repeat with another layer of tea biscuits (dipping them in milk first). Spread the cream over them and smooth it out. Bring the heavy cream to a boil. Add the pieces of white chocolate. Let it sit for 1 minute. Mix until smooth. Bring the heavy cream to a boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until smooth and transfer to a piping bag. Spread the white chocolate ganache evenly over the cream. Pipe lines of dark chocolate ganache on top and run a toothpick through them. Cover the dessert and refrigerate to set, preferably overnight. Cut the into rectangular pieces. Enjoy!

Another day another sukuna draft #fyp #foryou #sukuna #jjk #sukunaryomen

Another day another sukuna draft #fyp #foryou #sukuna #jjk #sukunaryomen

#fyp #Rony

😓 #viral #fyp #ذا_فامبير_دايرز #مالي_خلق_احط_هاشتاقات🧢 #دايمن #ايلينا #اكسبلور #shorts

😓 #viral #fyp #ذا_فامبير_دايرز #مالي_خلق_احط_هاشتاقات🧢 #دايمن #ايلينا #اكسبلور #shorts

#الحدود_الشماليه #fyp #اكسبلور

#الحدود_الشماليه #fyp #اكسبلور

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