@zinyatioo14:

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Thursday 19 September 2024 14:13:47 GMT

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Ryan Gosliwn ✓ :

first

2024-09-19 14:30:54

1

?시뚜토이 ^사랑해,🫶◀️ :

rpတောင်မလုပ်ရှာပူး😔😔

2024-09-19 14:28:24

1

Kubota MyaTaung(Hein MinLat🔧) :

အာဘွားထပ်ပေးအူံးကောင်မလေး🥺🥺🥺

2024-09-19 14:20:44

1

Tom🌹 :

ဒီတစ်ခါတော့် firstရပီကွ"😭💗

2024-09-19 14:15:00

1

Thet Naing Oo :

လှလိုက်တာ မမရယ်🫶

2024-09-19 14:42:45

1

Leo Park :

Cx tl bya 🤪🤪🤪l😝

2024-09-19 14:35:56

1

🗯️ H 💨🗯️ :

ဖက် ထား ချင် လိုက် တာ ဗျာ

2024-09-19 14:24:53

1

Hein Htet :

သူလေးစိုးမိုးနေတယ်🥺🥺

2024-09-19 14:24:28

1

Kyaw Kyaw🥲🥲😊 :

ချစ်စရာကြီးပါကွားး🌹😅

2024-09-19 14:21:59

1

saithawnyanmoe :

အ သေး လေး cuti လေး ☺️☺️☺️

2024-10-22 14:38:20

0

Phyo Min Oo✌🏼 :

ကြိုက်လိုက်တာ💕

2024-09-20 02:14:33

0

Aung Thu Ra253 :

အမမကောင်းဘူးဗျာ😭ဝမ်းနဲသွားပီ😭

2024-09-20 02:05:24

0

Sonic✔️ :

မျတ်နာပြည့်လာသလိုပဲ

2024-09-19 16:38:12

0

Auoo :

အကသင်ပေးမယ်

2024-09-19 15:53:55

0

San0704 :

ချစ်လိုက်တာဗျာ

2024-09-19 15:43:37

0

AAAAA :

Late p lrr✌️

2024-09-19 15:00:41

0

paye phyo :

🥰🥰🥰

2024-11-07 08:15:25

0

Sai Khum Lynn :

မကြာခင်သီတင်းလဲကျွတ်တော့မယ်

2024-09-19 15:43:39

0

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APPLE PIE SOURDOUGH TOASTER STRUDELS My heaven ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Apple Pie Filling: - 2 apples of choice, chopped - 1/4 cup brown sugar - 2 tbsp salted butter - 2 tbsp maple syrup - 1 tbsp cornstarch - 1 tsp cinnamon - 1 egg + 1 tbsp water, for egg wash - Turbinado sugar, for topping *Maple glaze recipe on my website + more detailed instructions* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then, knead with your hands until well combined. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold (more detailed instructions on my website). Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Prepare the apple pie filling. In a saucepan over medium heat, melt the butter. Add the chopped apples, brown sugar, maple syrup, cornstarch, and cinnamon. Heat until the mixture starts to bubble. Stir and cover and cook for 5 mins. Remove from heat once the mixture is thickened and the apples are soft. Set aside. Remove the puff pastry from the fridge, and roll the whole sheet out on a sheet of parchment paper. Cut into 12 rectangles. Spoon ~1 tbsp of the filling in the middle of half of the rectangles, leaving 1/4” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to press and seal the edges. Transfer the strudels to the baking sheet, and brush the tops with the egg wash. Then sprinkle with turbinado sugar. Bake at 400F for 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert #sourdoughpuffpastry #apple #apples #applepie #cozy #cozybreakfast #cozydessert #fall #fallrecipe #pastry #cozyrecipe #fallrecipes #fallbaking #maple #maplesyrup #mapleglaze @From Our Place @Earlywood

APPLE PIE SOURDOUGH TOASTER STRUDELS My heaven ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 6): Sourdough Puff Pastry: - 205g all-purpose flour @Bob’s Red Mill - 7g salt - 226g butter, cold & grated - 60g water - 113g sourdough discard Apple Pie Filling: - 2 apples of choice, chopped - 1/4 cup brown sugar - 2 tbsp salted butter - 2 tbsp maple syrup - 1 tbsp cornstarch - 1 tsp cinnamon - 1 egg + 1 tbsp water, for egg wash - Turbinado sugar, for topping *Maple glaze recipe on my website + more detailed instructions* Instructions: Prepare the SD puff pastry. Whisk together the sourdough discard and water. In a large bowl, whisk together the flour and salt. Add butter, and mix. Add the discard mixture and stir. Then, knead with your hands until well combined. Wrap in plastic wrap & roughly shape into a rectangle. Place in the fridge for 30mins to chill. Place the dough onto a floured surface & roll out into a large rectangle (~18”x8”). Perform a book fold (more detailed instructions on my website). Wrap in plastic wrap & chill in the fridge for 30 mins. Then remove, and roll it into a long large rectangle (~24x8”). Perform 2-3 series of letter folds (details on my website). After the last fold, roll the dough into a large rectangle (12”x8”), fold into thirds, and tuck a piece of parchment paper in between the folds. Refrigerate the dough for at least 1 hr before using. Make the toaster strudels. Preheat the oven to 400F & line a baking sheet with parchment paper. Set aside. Prepare the apple pie filling. In a saucepan over medium heat, melt the butter. Add the chopped apples, brown sugar, maple syrup, cornstarch, and cinnamon. Heat until the mixture starts to bubble. Stir and cover and cook for 5 mins. Remove from heat once the mixture is thickened and the apples are soft. Set aside. Remove the puff pastry from the fridge, and roll the whole sheet out on a sheet of parchment paper. Cut into 12 rectangles. Spoon ~1 tbsp of the filling in the middle of half of the rectangles, leaving 1/4” border. Brush the edges with the egg wash. Place the other 6 rectangles over the ones with the filling. Use a fork to press and seal the edges. Transfer the strudels to the baking sheet, and brush the tops with the egg wash. Then sprinkle with turbinado sugar. Bake at 400F for 15-18 mins, or until golden brown. Drizzle the glaze over the toaster strudels. Enjoy! #sourdough #sourdougbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughstarter #homemade #homemadesourdough #sourdoughrecipe #toasterstrudels #homemadetoasterstrudels #brownsugar #cinnamon #pastry #puffpastry #baking #Breakfast #brunch #snack #dessert #sourdoughpuffpastry #apple #apples #applepie #cozy #cozybreakfast #cozydessert #fall #fallrecipe #pastry #cozyrecipe #fallrecipes #fallbaking #maple #maplesyrup #mapleglaze @From Our Place @Earlywood

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