@theayannaofficial: 🇬🇧 i just cant stick to one thing guys is that ok w u 🥺. I wanna be a lover girl in every genre ok?!?!

Äyanna

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Region: GB

Thursday 19 September 2024 17:41:14 GMT

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𝓕𝓪𝓽𝓸𝓾'𝓼 𝓦𝓲𝓯𝓮 💍 :

Wait ur everything I've ever needed

2024-09-20 06:58:41

2

JACOB :

Oh I’m locked in x

2024-09-19 17:55:55

2

Olamide #holadares :

Please give us all!’

2024-09-19 18:31:55

2

✨ Rui Jun ✨ :

Super star🥹🥹❤️❤️❤️

2024-09-19 17:43:18

1

Cheluchi :

not at all I love the versatility 🔥

2024-09-19 18:08:21

1

thuggafairy :

😍😍

2024-09-19 17:48:00

1

CHRISSY LAPARRIEA :

💓💓💓💓😩

2024-09-26 22:29:56

0

latifamwazi :

😍😍

2024-09-19 18:20:00

1

fairygirlayeshaa :

say u love me makes me emoooo

2024-09-22 21:06:50

0

sakuravelvet :

I love versatility, I could never be confuuused! 😍🎧🥰

2024-10-18 11:21:54

0

Catra Elmi :

Amazingggggg

2024-10-08 13:26:16

0

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ayayaya#flowers #fory #mireina👑💕

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Out here living my best life

Out here living my best life

tarting off 2025 with a new high-protein breakfast biscuit flavor!! these biscuits are easily one of my most popular recipes, they’re easy to mix together & freeze well for meal prep—can’t wait for you to try this jalapeño cheddar version!! 🫑🧀 ✨full recipe is below & on my website✨ if you want a meal prep plan with recipes + grocery list for the entire month of January, that’s on my substack now! ingredients: -1 1/2 tbsp avocado or olive oil -1 medium yellow onion, diced -16oz ground chicken -6 eggs -1 1/2 cups shredded cheddar cheese, divided (sub DF cheese) -12oz jar sliced jalapeños in vinegar, drained & chopped -1 1/2 cups blanched almond flour -1/3 cup coconut flour -2 tsp baking powder -2 tsp garlic powder -2 tsp kosher salt -1/2 tsp ground black pepper Preheat oven to 400F and line a baking sheet with parchment. Heat the oil in a skillet over medium, then add the onion and cook for 5 to 7 min, stirring until translucent. Clear the center of the pan and add in the chicken. Cook, stirring constantly, until the chicken is cooked through, 7 to 10 min. Set aside to cool down and drain any excess liquid. Whisk the eggs in a bowl, then add 1 cup of the cheddar cheese, the cooled chicken and onion mixture, and the jalapeños. Mix, then add the almond flour, coconut flour, baking powder, and spices and mix until just combined. Use a large cookie scoop or spoon to make 12-14 evenly sized balls and place them on the baking sheet. Rub oil in your hands and shape each into a biscuit shape by pressing down lightly on the tops. Cover the tops of each with the remaining cheddar cheese. Bake for 13 to 16 min, until the biscuits are firm and starting to brown on the outside. Remove and cool completely on the baking sheet. Refrigerate in a sealed container for up to 4 days or freezer for a month. I like to reheat these from the fridge in the air fryer on 325F for ~5 minutes, or 10-12 minutes from frozen! enjoyy💕 #mealprep #mealprepideas #breakfastmealprep #healthybreakfastideas #highprotein #highproteinmeals #highproteinlowcarb #easyhealthymeals #breakfastideas #glutenfreerecipes

tarting off 2025 with a new high-protein breakfast biscuit flavor!! these biscuits are easily one of my most popular recipes, they’re easy to mix together & freeze well for meal prep—can’t wait for you to try this jalapeño cheddar version!! 🫑🧀 ✨full recipe is below & on my website✨ if you want a meal prep plan with recipes + grocery list for the entire month of January, that’s on my substack now! ingredients: -1 1/2 tbsp avocado or olive oil -1 medium yellow onion, diced -16oz ground chicken -6 eggs -1 1/2 cups shredded cheddar cheese, divided (sub DF cheese) -12oz jar sliced jalapeños in vinegar, drained & chopped -1 1/2 cups blanched almond flour -1/3 cup coconut flour -2 tsp baking powder -2 tsp garlic powder -2 tsp kosher salt -1/2 tsp ground black pepper Preheat oven to 400F and line a baking sheet with parchment. Heat the oil in a skillet over medium, then add the onion and cook for 5 to 7 min, stirring until translucent. Clear the center of the pan and add in the chicken. Cook, stirring constantly, until the chicken is cooked through, 7 to 10 min. Set aside to cool down and drain any excess liquid. Whisk the eggs in a bowl, then add 1 cup of the cheddar cheese, the cooled chicken and onion mixture, and the jalapeños. Mix, then add the almond flour, coconut flour, baking powder, and spices and mix until just combined. Use a large cookie scoop or spoon to make 12-14 evenly sized balls and place them on the baking sheet. Rub oil in your hands and shape each into a biscuit shape by pressing down lightly on the tops. Cover the tops of each with the remaining cheddar cheese. Bake for 13 to 16 min, until the biscuits are firm and starting to brown on the outside. Remove and cool completely on the baking sheet. Refrigerate in a sealed container for up to 4 days or freezer for a month. I like to reheat these from the fridge in the air fryer on 325F for ~5 minutes, or 10-12 minutes from frozen! enjoyy💕 #mealprep #mealprepideas #breakfastmealprep #healthybreakfastideas #highprotein #highproteinmeals #highproteinlowcarb #easyhealthymeals #breakfastideas #glutenfreerecipes

#اعدادي #جرشانيات #محمد_جرشان #صياف_الحربي #مطلق_الثبيتي #جارالله_السواط #احمد_الناصر #احمد_الناصر #رشيد_الزلامي #explore #مستور_العصيمي #سعد_المعنى ##فيصل_الرياحي #ملفي_المورقي #خلف_هذال

#اعدادي #جرشانيات #محمد_جرشان #صياف_الحربي #مطلق_الثبيتي #جارالله_السواط #احمد_الناصر #احمد_الناصر #رشيد_الزلامي #explore #مستور_العصيمي #سعد_المعنى ##فيصل_الرياحي #ملفي_المورقي #خلف_هذال

#denizcanaktaş #fyp #4u #foryou

#denizcanaktaş #fyp #4u #foryou

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