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Thursday 19 September 2024 19:04:32 GMT
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Whole30 Cottage Pie… hearty, delicious and loaded with flavour! Everything you know and love about Shepherd’s Pie but with ground beef instead of lamb. If you really want to take this dish to the next level, try finishing it on your @Traeger Grills . It develops an irresistible wood-fired flavour and aroma that you just can't replicate in the oven. Plus, cooking outside is just more fun #TraegerGrills #TraegerAmbassador . I put a couple twists on more traditional versions by adding mushrooms for more flavour and texture. This recipe also keeps things Whole30, dairy-free and gluten-free by omitting the Worcestershire sauce, substituting arrowroot starch as a thickener instead of flour, and using a combination of chicken broth and olive oil for the mash . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in bio) . Some Notes: For maximum flavour, try forming the ground beef into ball shapes first before browning. This helps brown the meat and develop a fond for several reasons: 1. It allows for steam to escape the pan, resulting in a more even browning. 2. It prevents the pan from cooling down too quickly, which can otherwise cause the meat to steam. 3. It allows you to brown more meat at once without having to do it in batches. 4. It makes the meat easier to flip and brown on the other side. 5. It makes it easier to transfer the browned meat to a bowl so that you can individually sauté the aromatics and develop more flavour. #recipes #FoodTok #fypシ #asmr #primalgourmet #cooking #
Whole30 Cottage Pie… hearty, delicious and loaded with flavour! Everything you know and love about Shepherd’s Pie but with ground beef instead of lamb. If you really want to take this dish to the next level, try finishing it on your @Traeger Grills . It develops an irresistible wood-fired flavour and aroma that you just can't replicate in the oven. Plus, cooking outside is just more fun #TraegerGrills #TraegerAmbassador . I put a couple twists on more traditional versions by adding mushrooms for more flavour and texture. This recipe also keeps things Whole30, dairy-free and gluten-free by omitting the Worcestershire sauce, substituting arrowroot starch as a thickener instead of flour, and using a combination of chicken broth and olive oil for the mash . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in bio) . Some Notes: For maximum flavour, try forming the ground beef into ball shapes first before browning. This helps brown the meat and develop a fond for several reasons: 1. It allows for steam to escape the pan, resulting in a more even browning. 2. It prevents the pan from cooling down too quickly, which can otherwise cause the meat to steam. 3. It allows you to brown more meat at once without having to do it in batches. 4. It makes the meat easier to flip and brown on the other side. 5. It makes it easier to transfer the browned meat to a bowl so that you can individually sauté the aromatics and develop more flavour. #recipes #FoodTok #fypシ #asmr #primalgourmet #cooking #

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