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@odiybola514: ##layktime #rekmi #🔥🔥🔥 #❤️❤️❤️ #rekachiqee😂
Shokh⚜️_aV_
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Region: UZ
Thursday 19 September 2024 20:08:48 GMT
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🕋🕋 donyorbek. ismoyilovich♥️ :
🥰🥰🥰
2024-09-19 23:08:24
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Oddiy bola 531 :
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2024-09-21 03:36:02
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🖤 ROʻZIMBEK🖤 :
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2024-09-21 07:03:50
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2024-09-22 15:21:09
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افضل جزء كول اوف ديوتي عند بشار 👀 واضح اني افضل اجزاء كود بلاك اوبس على مودرن وارفير 🤣 هل تتفق معي؟ ودكم نسوي فيديو ثاني نفس الفكرة على لعبة ثانية نفس باتلفيلد او روبلوكس او ماينكرافت او فورتنايت او ارك رايدر او قراند او جراند او فيفا او بيجي او فري فاير
🇵🇭 Sinigang na Salmon | Filipino Food Bible Episode 3 Sinigang - a form of a savory and sour soup is widely adapted throughout all of the Philippines, and this is one of my favorite variations! 😍 This is my take on Sinigang na salmon sa miso (Salmon Sinigang with soybean paste). A popular way to enjoy the dish and is a well loved staple among Filipinos ❤️ INGREDIENTS: Sinigang: - 500g of salmon belly - 2 salmon heads - 1 whole onion, sliced - 30-40g of ginger, roughly chopped - 15 cloves of garlic, sliced - 250g of cherry tomatoes (or tomatoes of choice) - 120g of yellow miso paste (best to use Filipino variety which is more mellow not the Japanese version which is saltier) - Patis to taste (use a lot) - Salt to taste - mustard greens (mustasa) - 1 cup pea eggplants (regular eggplants work better) - Okra - string beans - 3 long Green Chilies (sili pansigang) - 1 whole radish, cut into discs - Water as needed Souring agent: - 20 pcs of unripe tamarind - 500 ml of water INSTRUCTIONS: - Prepare the souring agent. Add the broken tamarind to a pot with water. Let simmer for 20–30 minutes until sour and concentrated. - Add the garlic, ginger, onions and tomato into a pot and cook until softened and tomatoes are jammy. add in radishes. - Add miso and enough water to fill the pot and simmer for ~30mins until radish softens. - Add the salmon belly and salmon heads, and season with fish sauce and salt to taste. you can also add eggplants at this point. - add in your souring agent and adjust to your liking - Add in your greens at the last min to retain crunch. - Serve and enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr
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