@hislisarkm:

Hisli Şarkım
Hisli Şarkım
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Region: TR
Friday 20 September 2024 11:27:27 GMT
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userla858pfagd
MDS٭KIRMIZI KAR :
lutfen sadece Nurettin Rençber okusun🥺💯✨
2024-09-21 19:09:40
59
meryeemk.1
𝐌𝐊 :
Dokunsan düşecek hale gelmişimmm🕊️
2024-09-21 18:50:27
19
gamzeli0000w
Gül0000 :
şarkın adı nedir
2024-09-21 15:47:54
3
ahmeterdogan38700
Ahmet Erdoğan :
o bir efsane o bir kral o bir şaheser iyi ki varsın türkülerin efendisi hiç yorulmadan usanmadan dinlerim Allah uzun ömürler versin 👏👑👍💯
2024-09-22 11:55:47
2
beylerbeyi826
--beylerbeyi-- :
Bu şarkı birisinin çok dinlediği şarkı eski sevgilisini dusunuyormus🥺
2024-09-21 20:32:15
1
enginn4364
Engin kaygısız :
gelir belki
2024-09-21 00:13:43
7
user6965598322456
user6965598322456 :
aşk sizlere yakıştı
2024-09-21 10:53:53
2
aseleesra
aselesra :
İçime işleyen ses
2024-10-27 22:49:00
0
__aybalam__25
🍋☕ :
Ağır hasar almış yaralar kapanmaz asla😔😔😔
2024-09-23 08:58:24
0
seher.leyla0
Leyla Kurban :
👍
2024-09-21 15:43:16
1
aram.agit
aram agit :
👍🥰
2025-08-07 16:21:31
0
sayhanbaris
🔥⭐Barış⭐🔥 :
@menekşe..
2024-09-21 18:34:45
0
badr.duski
badr :
🙂🔥
2024-09-23 10:50:59
0
huzuraniyet
Huzuraniyet :
😔😔😔
2024-09-22 17:54:36
0
pismanolursun7
🎶SUKÛTU HAYAL🍂 :
@Paşa Ulaşlı
2024-09-23 04:43:55
0
tekerkeziban
ANTALYA KAŞ 07 :
🥰
2025-01-01 14:50:34
0
demirahmet6334
tatların efendisi 3434 :
😢😢😢😢😢😢
2024-09-22 22:05:26
0
25yasemin54
yasemin25 :
🥺
2024-09-22 20:17:34
0
selinselima
user567 :
😢😢😢😢😢😢
2024-09-22 19:12:57
0
userskdks
user :
😔😔😔
2024-09-21 06:26:15
0
azraaa966
Azra🐥 :
👏👏👏👏
2024-09-22 15:51:19
0
cakiremineyuce
cakiremineyuce2 :
💙💙💙💙💙💙💙💙
2024-09-22 14:27:35
0
grkn_frkn
🩵𝓨𝓪𝓰̆𝓶𝓾𝓻🩵 :
😔😔😔😔
2024-09-21 23:24:09
0
vet_hek_alico
vet_hek_aliço :
yesermez bahçem kapanmaz yaram 🙏
2024-09-20 22:44:21
1
tiktok_galatasarayli.izm
🐞🔕🔇🤐 :
kız ne var halinde geliyorum bakacağım haline♥️♥️♥️🌹
2024-09-30 16:57:59
0
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Other Videos

RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.
RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.

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