@myformosafood: Seeded Sourdough Bread Recipe Ingredients: Bread flour (protein 12.8%): 240g Whole wheat flour: 60g Salt: 6g Water: 225ml Sourdough starter: 60g Seeds: 30g (soaked in 30ml water) Steps: 1.Mix all the flour with 210ml of water until well combined. Let it rest for 30 minutes. 2.Add the sourdough starter and mix well. Let it rest for another 30 minutes. 3.Add the salt and the remaining 15ml of water. Mix well and let it rest for 30 minutes. 4.Perform a stretch and fold, then let the dough rest for 40 minutes. 5.Incorporate the soaked seeds into the dough and let it rest for 40 minutes. 6.Perform coil folds every 40 minutes for a total of 4 times, until the dough increases by 1.5 times in size. 7.Shape the dough and place it in the refrigerator overnight. 8.The next day, bake at 230°C with steam for 20 minutes. Then, bake without steam for an additional 15-20 minutes or until golden brown. #sourdough #seededsourdough #artisanbread #homebaking #sourdoughrecipe #サワードウ #サワードウレシピ

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Friday 20 September 2024 15:08:29 GMT