Vanilla Yogurt Gugelhupfs Recipe 🥰🤍 These vanilla yogurt gugelhupfs are perfect for your creative donut shapes – fluffy, light, and quick to make! 🤍 📝 Ingredients: For the Gugelhupfs: - 125 g softened butter - 120 g sugar - 1 tsp vanilla extract - 2 eggs (room temperature) - 150 g yogurt (plain) - 250 g flour - 1 tsp baking powder - 1 pinch of salt - 50 ml milk (room temperature) For the Vanilla Glaze: - 150 g powdered sugar - 2-3 tbsp milk - 1 tsp vanilla extract 🤍 Instructions: 1. Preheat the oven to 180°C (350°F). Grease and flour the pan with 12 molds (heart, donut, flower, and bundt shapes). 2. Cream the softened butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the yogurt until smooth. 5. In a separate bowl, mix together the flour, baking powder, and salt. 6. Gradually add the flour mixture and milk to the butter-egg mixture, alternating between them until the batter is smooth. 7. Evenly distribute the batter into the prepared molds. 8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. 9. Remove from the oven, cool for 5 minutes in the pan, then transfer to a cooling rack. 10. Sift the powdered sugar into a bowl. 11. Add the milk and vanilla extract, stirring until a smooth glaze forms. 12. Drizzle the glaze over the cooled gugelhupfs and decorate as desired. Enjoy your baking! 😍🤍 - @foodwithstyle_official