@do3a_00: سأل موسى ربه لم تخلق عبادك بيدك #foryou #viralvideo #fyp #foryourpage

issam 🌹

Open In TikTok:

Region: DE

Friday 20 September 2024 19:58:57 GMT

305350

10641

217

1591

Music

Download

No Watermark .mp4 (15.96MB) No Watermark(HD) .mp4 (85.73MB) Watermark .mp4 (17.26MB) Music .mp3

Comments

Abdoulahi Sarr :

@cultur. souna. yoobbme. nadio. faydou. mil pie. citron. 66

2024-09-25 12:16:26

0

abdelaziz :

ALLAH

2024-09-21 06:02:56

1

Abdoulahi Sarr :

@cultur. souna. yoobbme. nadio. faydou. mil pie. citron. 66

2024-09-25 12:16:26

0

محمد الأستاذ :

لا إله إلا الله وحده لا شريك له الملك وله الحمد وهو على كل شيئ قدير

2024-09-21 00:27:59

8

LIONEL20 :

هاد كلو صار وقتها هل حديث ع واتس وعلى يوتيوب

2024-09-21 21:23:12

1

زه‍ر ادلب :

لا اله الا الله محمد رسول الله

2024-09-23 10:12:08

0

أبراهيم محمد :

الله اكبر

2024-09-20 22:43:21

3

taraknabuch :

لأ إله إلا أنت سبحانك إني كنت من الظالمين

2024-09-21 07:22:53

2

عبد الجليل الحيقي 775987740 :

افتح التنزيل

2024-09-21 06:18:30

2

Karim :

سبحان الله وبحمده سبحان الله العظيم

2024-09-21 06:32:16

4

naser.konbus :

اللهم نسالك العفو والعافيه اللهم ارزقنا حسن الخاتمة وتوفنا وأنت راضي عنا وهون علينا سكرات الموت وعذاب القبر يوم العرض عليك يآرب العرش العظيم

2024-09-21 21:59:02

3

فاتح اقة :

اللهم انك عفوا تحب العفو فاعف عنا

2024-09-21 07:09:35

3

rashd 🇮🇶🇸🇦 :

لاااااااله الا الله وحده لاشريك له له الملك وله الحمد يحيي ويميت وهوا على كل شيء قدير جل جلالك ربي

2024-09-21 06:54:08

3

&&Dr.Ahmad&& :

لا إله إلا الله

2024-09-21 06:53:14

3

Abdullah Ali :

اللهم نسألك العفو والعافية في الدنيا والآخرة يارب العالمين

2024-09-21 05:52:54

3

🇷🇴وال قيرا 🙏 wal guera🇨🇫 :

لا حول ولا قوة الا بالله العلي العظيم لاحول ولا قوة الا بالله العلي العظيم لاحول ولا قوة الا بالله العلي العظيم لاحول ولا قوة الا بالله العلي العظيم 😭 😭 😭

2024-09-21 04:33:14

3

ام عبد الرحمن :

اللهم صل وسلم وبارك على سيدنا محمد 🌺ربي اتنا فى الدنيا حسنة وفي الاخر حسنة وقنا عذاب النار بارك الله فيك اخي ويفرح قلبك يارب

2024-09-21 03:46:01

3

الكااايد :

اللهم اني اسالك الجنه وحسن الخاتمه

2024-09-20 22:37:06

3

hilwa :

لا إله إلا انت سبحانك اني كنت من ظالمين

2024-09-22 20:15:12

2

Nuur Nuur :

سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته

2024-09-25 06:46:25

1

ادم محمد التشادي🇹🇩🇹🇩🇹🇩 :

الله اكبر

2024-09-21 06:58:18

2

user6202061827693 :

سبحان الله العظيم

2024-09-21 06:56:32

2

المدجر :

الله أكبر

2024-09-21 06:47:29

2

Perfectionniste Pièces D'art :

🤲💚🤲 سبحان الله العظيم 💚🤲💚

2024-09-21 06:23:11

2

k :

روعة

2024-09-21 06:22:00

2

To see more videos from user @do3a_00, please go to the Tikwm homepage.

Other Videos

#สปีดสโลว์ #สโลว์สมูท #CapCut #مقتدىالصدر #حسن_نصر_اللہ_ #صدريون_والمقتدى_عشقنا #لبنان #العراق #ميسان #العماره

#สปีดสโลว์ #สโลว์สมูท #CapCut #مقتدىالصدر #حسن_نصر_اللہ_ #صدريون_والمقتدى_عشقنا #لبنان #العراق #ميسان #العماره

Had to grab these comfy, cozy ghost slippers! 👻#halloweenslippers #ghostslippers #halloweenfinds #tiktokshopfinds #TikTokShop

Had to grab these comfy, cozy ghost slippers! 👻#halloweenslippers #ghostslippers #halloweenfinds #tiktokshopfinds #TikTokShop

Silicon Nightlamp လေးထဲက ဒီယုန်လေးအသစ်ရောက်ထားပါတယ်နော်။ အခုရေနည်းနည်းပဲပါတာမို့ Stock မကုန်ခင်မြန်မြန်လေးလာမှာထားလိုက်တော့နော်။💓 #instock #ordernow #foryou #tiktok #fyp #viral #nightlamp #onlineshopping

Silicon Nightlamp လေးထဲက ဒီယုန်လေးအသစ်ရောက်ထားပါတယ်နော်။ အခုရေနည်းနည်းပဲပါတာမို့ Stock မကုန်ခင်မြန်မြန်လေးလာမှာထားလိုက်တော့နော်။💓 #instock #ordernow #foryou #tiktok #fyp #viral #nightlamp #onlineshopping

Đã bảo chở C*t không phải chở phân nhé #fyp #meme

Đã bảo chở C*t không phải chở phân nhé #fyp #meme

Sourdough terminology pt. 2. Sourdough starter: this is the rising agent in sourdough baking. You would use this instead of using instant yeast. It is just flour and water that has captured a wild yeast in the air. This is the heart of sourdough baking and probably the most important part of the process. Leaven: this is the exact same thing as your sourdough starter but it’s typically a lot more and in a different container. A good practice is the day before you want to make dough, split your sourdough starter into two containers. Feed one like normal and then the second container you would calculate how much starter you need for your recipes and then feed it that amount. This helps prevent you from tainting your mother starter and ensuring you always have some left over. You can also feed them two different ratios or flour types. Cold proof: this is the last step in sourdough baking (at least for artisan loaves) where you cool the dough down to stop fermentation. Poke test: after you cold proof for at least 8 hours, if you poke the dough your imprint should slowly fill back in. If it doesn’t fill in at all it is over proofed and you will have a flat loaf. Scoring: this gives the bread a way to rise by opening the crust allowing the steam to escape during baking. If you do it properly you can create an “ear” which is a sought after quality in artisan bread. Lame: this is the tool I use to score. I use @wiremonkeyshop lames because they are the BEST. They have a ton of options, are high quality and use sustainable products. Check out my bio for 10% off. #sourdough #topknot #bread #artisanbakery #microbakery #homemade #explorepage #focaccia #recipes #recipereel #sourdoughstarter #masamadre #bakingtipsandtricks #bakersofinstagram #fermentation #instabake #eatlocal #levain #guthealth #bake #natural #knife #chef #SmallBusiness #flour #flourmill

Sourdough terminology pt. 2. Sourdough starter: this is the rising agent in sourdough baking. You would use this instead of using instant yeast. It is just flour and water that has captured a wild yeast in the air. This is the heart of sourdough baking and probably the most important part of the process. Leaven: this is the exact same thing as your sourdough starter but it’s typically a lot more and in a different container. A good practice is the day before you want to make dough, split your sourdough starter into two containers. Feed one like normal and then the second container you would calculate how much starter you need for your recipes and then feed it that amount. This helps prevent you from tainting your mother starter and ensuring you always have some left over. You can also feed them two different ratios or flour types. Cold proof: this is the last step in sourdough baking (at least for artisan loaves) where you cool the dough down to stop fermentation. Poke test: after you cold proof for at least 8 hours, if you poke the dough your imprint should slowly fill back in. If it doesn’t fill in at all it is over proofed and you will have a flat loaf. Scoring: this gives the bread a way to rise by opening the crust allowing the steam to escape during baking. If you do it properly you can create an “ear” which is a sought after quality in artisan bread. Lame: this is the tool I use to score. I use @wiremonkeyshop lames because they are the BEST. They have a ton of options, are high quality and use sustainable products. Check out my bio for 10% off. #sourdough #topknot #bread #artisanbakery #microbakery #homemade #explorepage #focaccia #recipes #recipereel #sourdoughstarter #masamadre #bakingtipsandtricks #bakersofinstagram #fermentation #instabake #eatlocal #levain #guthealth #bake #natural #knife #chef #SmallBusiness #flour #flourmill

About

Robot

Legal

Privacy Policy