@meggrowsplants: I finally learned how to make lumpia 💚 thanks Menchie! Menchie’s Lumpia: -all of it was measured from the heart but I’ll do my best to write it out! This bowl made about 100 or so lumpia. We froze some for later! -1 lb ground pork -1lb ground beef -2 eggs -1 onion, finely chopped or grated -1 whole bulb of garlic, finely chopped or grated -4 large carrots, finely chopped or grated -one bunch of green onion, finely chopped - 1 tbsp black pepper - 1 tsp salt (skip if you want less salty) -1 tbsp chicken bouillon powder -1 tbsp mama sitas lumpia mix -spring roll papers -canola oil (or oil of choice) - sweet chili sauce for dipping Mix all ingredients together in a bowl well. Assemble lumpia by taking about 1tbsp of mix, placing on spring roll paper, and molding into a long skinny log. Tightly roll the lumpia, and seal end with egg white wash. Fry lumpia in canola oil over medium high heat until golden and crispy, about 5 mins on each side. Serve with sweet chili sauce! #gardentotable #gardening #filipinofood #lumpiangshanghai #lumpia #gardeningrecipe #gardeninginspiration #gardentok

MegGrowsPlants

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Friday 20 September 2024 20:49:10 GMT