@saeroniee: Cook with me for a pizza night 🍕 🥣Pizza Dough: - 300g bread flour - 200g water - 2g yeast - 6g salt - 7g sugar - 10g olive oil Let the dough ferment in the fridge for at least half a day, then take it out and allow it to ferment at room temperature for another hour. ⏲️Preheat the oven to 230°C, place the tray on the top rack, and bake for about 7-8 minutes. The time may vary depending on your oven, so check halfway through. #cookwithme #sgfoodie #korean #Vlog #pizza #homecooking #makedinnerwithme