@nahlahrsl: Red velvet cake with cream cheese frosting! 🍰🍫✨ - 240g (2 cups) all-purpose flour 15g (2 tbsp) cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 large eggs 200g (1 cup) caster sugar 250ml (1 cup) buttermilk 250ml (1 cup) canola/vegetable oil 2 tsp red food colouring 1 tsp vanilla extract 1 tsp vinegar 80ml (1/3 cup) hot coffee 500g cream cheese 120g unsalted butter (cold) 90g (2/3 cup) icing sugar 120ml (1/2 cup) whipping cream (cold) *This recipe is for 12”x12” pan or you can use 6” round pan. *Simple syrup is simply equal parts of sugar and water. Cooked until the sugar is completely dissolved. #redvelvetcake