@galengansawah66: okeyyy👌 #jagungbalap🌽 #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #999 #fyp

SAHABAT IVATANI
SAHABAT IVATANI
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Region: ID
Saturday 21 September 2024 09:20:31 GMT
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stretview4
tanpanama :
Semprot ultradap bg??
2024-09-21 10:58:27
6
yovela_christiawan
Yoka Christiawan :
pupuk daune nggae opo mas 🙏
2024-09-21 10:36:57
5
sut4rma
jenk kev1n :
sing tak pikerr ki regoneee nekk stlahh panenn kiee kepiyee perr bakulann masss
2025-08-30 14:50:50
0
im.just.life
come back :
prediksi harga dibulan 11 area jatim
2024-09-21 11:22:02
1
ledok_dongfeng
𝙋𝙐𝙏𝙍𝘼 𝙏𝙐𝙉𝙂𝙂𝘼𝙇 🚀 :
bibit? pupuk cair pakai ap mas
2024-09-21 10:43:52
1
udkarimah
kang emon :
nandur bisi 18 remuk bolo sg tukul 60%nan
2024-11-18 11:51:27
2
bangdhywarga62
Bang Dhy :
biaya mahal,pas panen harga murah😂😂salam satu propesi
2024-11-11 03:01:27
4
handik.saja
Handik Saja :
kaliu daun putih solusine piye bos
2024-10-04 11:18:06
3
user4147416241079
user4147416241079 :
Blitar Selatan tidak hujan jagungnya daunya nglinting
2024-11-19 06:28:22
0
albongkenk
Suku Dalu :
ini jagung biasa apa Proyek mas bro
2024-09-21 12:27:26
1
m4s_dap
꓄ꋬꋊ꒐ ꓄꒤ꋊꍌꍌꋬ꒒ :
minta mentahan tanpa tulisan bolo
2024-09-26 00:49:53
4
teki.elkusa.farm
Teki.Elkusa.FARM :
daerah ku belum ada hujan lagi om ... haduhhh ... udah tanam tapi gak tumbuh karna malah gak hujan lagi
2024-10-29 14:26:39
1
fa302394
fa3023 :
kalau sudah proses pembuahan ap ya mas pupuk ny biar bisa berat dan besar"
2024-09-28 22:53:46
0
agussupianto462
Up in😅 :
solusi harga jagung men larang lur😅
2024-10-13 08:13:23
0
bank_ren
Bank R⚡ :
mantap boskuuu
2024-10-05 21:10:00
0
arisfathur1999
aris :
Gk enek uler mas?
2024-09-24 05:51:39
0
pedulikasih8
arshaka dwi k :
bagi video mentahan kak 🙏
2024-09-22 04:19:08
2
andbrigez
Dhe Brigez :
gimana cara pengendalian hama yg namanya harga murah bolo😅
2025-03-03 13:16:40
0
mawaludinalwi
A :
absen petani pemula dari Jombang om🖐🏻
2024-09-23 07:29:56
0
teh.obenk.8
tiyangalit :
jika ingin harga mahal piye mas🤔
2024-10-12 06:09:35
0
anggara_922
Sᘺ :
mentahan e mass🙏
2024-11-02 04:00:38
0
adi_piink
adi_pink :
umur berapa hst sam
2024-10-07 17:17:59
1
nurli.manurung
Nurli Manurung :
mAntap x bah
2024-10-23 01:57:33
0
miko.travel
miko.tvl :
mantulll boloo👍👍
2024-10-04 13:53:50
0
muhammad.arsha93
yu tum :
pupuk semprot OPO mas jenenge
2024-10-31 10:54:02
0
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Irish Cream Chocolate Cake Recipe: ⬇️  Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1.    Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2.    Add all dry ingredients to a large bowl and combine. 3.    Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4.    Slowly pour the water into the batter, mixing well and being careful of splashing. 5.    Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6.    Remove the cake from the oven and poke holes all over. 7.    While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8.    Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9.    Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10.     Set the cake in the fridge to cool and soak. 11.     When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe

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