Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@techno1grandad: #hardtechno #sacrificed
TECHNO GRANDAD
Open In TikTok:
Region: GB
Saturday 21 September 2024 12:47:53 GMT
14308
844
13
40
Music
Download
No Watermark .mp4 (
4.39MB
)
No Watermark(HD) .mp4 (
12.26MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
𝐋𝐈𝐎𝐍𝐄𝐒𝐒 𝐒𝐍𝐈𝐏𝐄𝐑 🦁 :
yes sirrrrr
2024-09-21 12:58:24
2
J.B :
I just wanna party with techno dad
2024-09-21 12:51:39
1
M4TH3W :
Please tell me knowone was out watching you just in the street absolutely raving 😂
2024-09-22 22:19:43
0
REGGIE :
💯😎🤟
2024-09-21 20:04:31
0
weewendy :
💙
2024-09-21 19:59:40
0
Sergei VIP driver 💪💪🇮🇱🇺🇦 :
🥰🥰🥰
2024-09-21 14:21:41
0
Saitama👑 :
🤟🔥🤟🔥🤟🔥🤟🔥🤟🔥🤟🔥🤟🔥🤟🤟🔥🤟🔥🤟🔥🤟🔥🤟🔥🤟🔥🔥🤟
2024-09-21 13:59:17
0
Elvis Rool :
👍👍👍👍👍👍👍
2024-09-21 13:09:07
0
Cherie Mccrave :
🔥🔥🔥
2024-09-21 12:57:17
0
Lar3ch :
first
2024-09-21 12:52:27
0
lost.oldaccount :
Grandad blasting tunes as always🙏
2024-09-21 12:51:09
0
༄𝓣ⅈꪑ🙋♂️🦅🇩🇪 :
zweiter👌
2024-09-21 12:51:06
0
Juju._MQ95 :
El mejor abuelo
2024-09-21 12:49:36
0
To see more videos from user @techno1grandad, please go to the Tikwm homepage.
Other Videos
wkwkwk
#টাকা থাকলে আজকাল ভালোবাসা পাওয়া যায় রাস্তাঘাটে #reyaislam44 #reyaislam202
Dalam....... #faritismethemir #katamutiara #katasemangat #faritismeth #fikirfikirkanlah #nasihatkehidupan
#lexcoach
Korean Pork Potstickers 🥟 Ingredients: - 500g pork mince - 2 cups green cabbage, chopped fine - 4 tbsp gochujang (Korean chilli paste) - 1 tbsp fresh ginger, grated - 3 cloves garlic, grated - 2 tsp rice wine vinegar - 1 tsp sesame oil - 1.5 tbsp soy sauce - 1/2 tsp msg (optional) - 1 egg - Gyoza wrappers Crispy skirt - 2 tsp corn starch - 2 tsp plain flour - 2.5 tbsp water 1. Combine cabbage, pork mince, gochujang, ginger, garlic, rice wine vinegar, sesame oil, soy sauce, msg and egg in a bowl. Mixing well with your hands 2. Add roughly 1 tbsp of mixture to the middle of a gyoza wrapper, wetting a semi-circle around the outside using a slurry of cornstarch and water. Starting from the left press the dough firmly together and crimp along one side of the dumpling. Repeat the process with the remaining dough and filling 3. Heat up a small frying pan on medium low and add a small amount of cooking oil. Sear the dumplings on the bottom until golden brown then pour in the skirt slurry and immediately cover with a lid for 7 minutes 4. Flip out onto a plate and top with spring onions, chilli oil and sesame seeds #potstickers #dumplings #koreanfood #nationaldumplingday #porkdumpling #EasyRecipes #recipeideas #creatorsearchinsights
About
Robot
Legal
Privacy Policy