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@maternando.con.amor: Siempre estará mamá ❤️ #maternando #maternandocomamor #crianzarespetuosa #mamáprimeriza #primerbebe #fyp #foryou #foryoupage #viralvideo #babylove #familia #consejosdematernidad #reflexion #familiafeliz #semblanza #bebes #amorpuro #viraltiktok #Love #maternidad

maternando.con.amor
maternando.con.amor
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Saturday 21 September 2024 17:10:17 GMT
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Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor
Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor
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வெந்தயத்தை இப்படி சாப்பிட்டா இன்சுலின் சுரப்பதில் பிரச்சனையே வராது !! health tips | healthy food | healthy recipes | health care | Health and fitness | health and hygiene | health and fitness tips | Diet foods in Tamil | myth busting | diabetic diet meal plan | diabetic diet meal plan in Tamil | Diabetes Diet Plan | health is wealth | healthy living | healthy lifestyle | healthy food for healthy lifestyle | low carb diet plan Indian | vitamin d deficiency in tamil | Top 10 Diabetes Foods to Eat | Diabetes Foods plan | health benefits of Diabetes Foods | side effects of Diabetes to sun | Health Coach interview in Tamil | How To Solve Diabetes through food | Simple Solution For Diabetes in tamil | best diet for Diabetes | Is 3 Times a Meal Good For Health | how to get rid of Diabetes | Diabetes diet plan | Diabetes diet plan ideas | mathu mega sooranam | fenugreek for diabetes | pancreas health | Air tamil #airtamil
عندما أبدع المعلق رؤوف خليف في وصف ريال مدريد سلطان اللعبة الاوروبية 🤍🫅🏻 #fypシ゚ #foryou #fyp #CapCut
عندما أبدع المعلق رؤوف خليف في وصف ريال مدريد سلطان اللعبة الاوروبية 🤍🫅🏻 #fypシ゚ #foryou #fyp #CapCut
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صارت 😂😂#الشعب_الصيني_ماله_حل😂😂 #libya🇱🇾_tunis🇹🇳_algeiar🇩🇿

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